Directions: 1. Thanks for answering me, I will be making the juice soon. With my elderberry syrup recipe, I have 1 cup juice, so I add 1/2 cup raw local honey. Before I bought a steam juicer, this is how I made elderberry juice: Place an amount of frozen berries on a baking sheet to scan for unwanted visitors, and to … Regards Kim (NordicFoodLiving.com). Weigh your berries once they're off the stems. take 2 teaspoons three to four times a day when you feel a virus threatening or if you already have a cold/flu. Bring the elderberries, onion, and vinegar to a boil in a saucepan, then reduce heat and simmer for 10–15 minutes. Jacqueline, Hi Jacqueline. For that reason, it is suggested you dont eat the berries or the part you mushed up making juice or syrup. Mash the Elderberries in the pot. https://www.the-herb-guide.com/elderberry-juice-recipe.html Bring … How much or many elderberry would I use to try your recipe? I also make a few batches of just elderberry juice and honey, leaving out the ginger and cinnamon. 1/2 cup apple cider vinegar . It is safe for small children (don't use honey to sweeten it if you are giving it to children under one year old). As you can see, there are some green berries. 1/4-1/2 teaspoon ground ginger, optional. It is a great immune boosting remedy and will be very useful for you as the cold and flu season approaches. Clean some bottles in very hot water (preferred boiling water), and let them cool off. Next time I can recommend to cook the berries with water and sugar for about 30 minutes. If you're using fresh, then *do not* use underripe berries. Put them in a pan with half the amount of water to berries. https://www.greatbritishchefs.com/recipes/elderberry-cordial-recipe 2. Elderberry has been shown to reduce the duration of flu/cold symptoms. Bring the water and herbs to a boil over medium heat, then reduce the heat to a gentle boil and … Keep the juice refrigerated. I am jacqueline and write Deeprootsathome.com and in the process of doing another elderberry post for this winter. Remember to wash and clean the berries thoroughly. You can just use what you have in your garden or your favorite from the supermarket. Jamie once the seeds are boiled the cyanide is oxidated therefore harmless. Label your bottle with the date and what's in it. I believe when you have opened a bottle it will last for a couple of weeks. I may receive a commission if you purchase something mentioned in this post. Beautiful photography! It's not too critical what type of sugar you use and you could use honey (not for under one year old children) maple syrup or something else. Velbekomme. In the fall, when you find a good source, simply pick extra berries and prepare them to just before the cooking stage. You can make it with fresh elderberries (they're ripe from August in the UK) or dried elderberries. Hi. Then freeze them in bags in amounts you think you'll use - I would estimate around 14 ounces will make three quarters of a pint of juice. There have been many studies indicating this and Elderberry Syrup is an ancient remedy passed down through generations. Lemon – some lemon juice and/or lemon zest can be added for flavor and to boost vitamin C. Elderberry Syrup Recipe. It's air that degrades more than anything, so a simple method that I use is to decant my elderberry juice recipe into smaller bottles. This is a great recipe that has a wonderful taste. However, the juice can also be drink hot maybe with some rum - some people say that should keep the cold away. Place a fine mesh strainer over a large bowl. It took an extra ten minutes or so to pick off the green berries! Wash the apples and remove the core. https://www.woodlandtrust.org.uk/blog/2017/09/elderberry-recipes https://www.greatbritishchefs.com/collections/elderberry-recipes This new option for making elderberry syrup is simple…just use commercially pressed elderberry juice instead of cooking dried berries. At medium heat, heat up the concentrated juice in a saucepan and add the sugar. Slice them. Usually. Also with gin and tonic. Cloves . The seeds are what contain the cyanide. After all, it should only give more flavor to the juice. I am really happy that you like the post and the recipe. I just streamed them stems and all. Don’t nibble on the berries!! https://happyhealthymama.com/homemade-elderberry-syrup-recipe.html Remove from the heat and strain the infused Required fields are marked *, COPYRIGHT © 2020 - Nordic Food & Living - By Kim Nielsen, Share this recipe with your friends or family. One 1 … 8 cups elderberry juice (methods of juicing explained below) 1 bag/about 2 cups cranberries OR 2 cups cranberry juice (ok if berries are frozen from Thanksgiving) 1/4-3/4 cup honey, to taste. Stir until the honey is completely dissolved, about 1-2 minutes. Brix is a unit of measure used in wine-making to determine how much alcohol a juice such as wine grapes or in this case, elderberry juice, are likely to produce. I just cut the clusters of berries and did not pull the berries off of the stem structure. Elderberry Juice Traditional Recipe . Divide among 6 - 8 bowls or … I may receive a commission if you purchase something mentioned in this post. Your alcohol by volume (ABV) will be roughly half of your starting Brix. As an Amazon Associate I earn from qualifying purchases. You are welcome - I hope that you like the juice :-) Regards Kim, Hi They are fiddly and do stain your fingers, although it washes off quite easily. The Mysterious Elderberry Juice. Wash and clean the elderberries thoroughly. Pick off the green ones (yes, it's laborious, but it's better than being poisoned.) I just need to get enough elderberries before the birds get them. I put in extra lemon cinnamon ginger cloves a nd star anise to give it more taste otherwise it simply tastes sweet, not in an unpleasant way and I imagine it would be lovely warmed when suffering cough sore throat cold flu etc And thank you for your time and consideration! Thank you and take care, especially in these times , I just made it. Strain the juice from the elderberries: Place a large fine-mesh sieve, or 4 layers of cheesecloth, over … That is a nice way to spend your Saturday! So why do we ingest elderberries? Then allow them to cool. I like to add it to a small glass of hot water - I find it soothing. Blessings, I FREEZE PURE JUICE IN ICECUBES TRAYS AND STORE IN PLASTIC BAGS. Elderberry has about 11 Brix naturally. See more details here This will not affect the amount you pay. In fact, Elderberry juice contains higher levels of anti-oxidants than Sweet Cherry, Tart Cherry, Acai, Noni, Goji, Pomegranate and Cranberry juices. If it is good with you, please let me know by email. will I have to throw it all out now!? We always take advantages of this great opportunity to make some delicious food from all these fresh ingredients. Thanks for sharing such an awesome post. freshly squeezed juice from half a lemon; ½ CUP raw honey; This recipe makes about 2 CUPS of elderberry syrup. the juice is very bitter. Many studies have been done for the herbal … There's something that money can't buy though - and that's making your own remedies to help yourself and your family. Clean some bottles in very hot water (preferred … I can't see the problem in keeping this pulp in the juice. If you don't have the opportunities to pick these fruits in the nature by yourself it is possible to buy already picked berries from your local farmers’ market/greengrocers. Place elderberries, water, cinnamon stick, cloves, and ginger in a saucepan over medium heat. The seeds contain cyanide. Simmer for 20 minutes. Step 7 Pour the juice into the jars, secure the lids and place the jars into a large pot of boiling water, ensuring the water covers the jars by a minimum of 2 inches. Therefore, it is a great opportunity for parents to teach kids about the forest, and the nature in general, and then later teach how to cook delicious food by ingredients found in it. Line the sieve with a muslin cloth (or clean closely woven tea towel) and allow the juice to drip out. The type of apples is not that important when making Elderberry juice. Pour the elderberry juice in the strainer and use a spoon to press the berries so that you get all the juice out of them. I got a pint of juice from it. Lemon Juice 1 Tbsp. Join our Facebook page to get regular updates. I'm not sure about the concentration. See step 6. Another week or two of sunshine would have seen all the berries ripe, but I ran the risk of not being able to get back or someone else having got there first! I've seen elderberry syrup advertised for around Â£10 for 120 mil - that means the amount of juice I got here would have cost nearly Â£40 - that's close to $50 US... even if you had to buy dried elderberries that would cost you around $26 for a pound you'd get about $100 worth of juice for that. Don't use any berries like this - just the black/dark purple ones. You can leave on the smallest ones. See more details, take 2 teaspoons a day to boost your immune system. Cooking destroys the glycosides, making them safe to eat. This elderberry juice recipe probably won't be as thick as the one you buy in the store. Add the syrup to the elderberry juice and bring to the boil. He should have from the begining writen: NEVER eat RAW elderberries. Original Recipe for Danish Aebleskiver (Pancake balls) ». Is this a consider concentrate or can you drink it as is? Reduce the heat and let it simmer for 30 minutes. If they are cooked, they are safe to eat. and only use the black to purple berries. The elderberry plant can contain a cyanogenic glycoside sambunigrin which must be deactivated by heat prior to ingesting medicinally to avoid adverse effects. Using a little more or a bit less of anything isn’t going to ruin your syrup. Juicing Elderberries We're not jelly making we're making an elderberry juice recipe ;-). Rather than can the juice, is there any reason I can't freeze it? DO NOT UNDER ANY CIRCUMSTANCES CONSUME ELDERBERRIES RAW - THEY MUST BE COOKED. Combine all ingredients (except the Honey) in a medium sized saucepan and bring to a boil . I have just made this recipe and it is delicious. The next stage is straining them and you want them to be cool enough to handle. You should be able to store it for quite some time. I plan to use the juice in hot toddy with rum for a bit of hygge this winter! Stir occasionally until the juice and berries reach a boil. Directions: Combine cream, sugar and salt and whip until cream holds firm peaks. Can’t wait to try it. The bottles should also stand on a damp cloth when filling and should stay there until cool! The measurements in this recipe are approximate. Elderberry Gummies Recipe that’s kid approved for cold and flu season! I'm just about to make the recepie, can't wait. Regards Kim from NordicFoodLiving.com. In plant taxonomy, they belong to the genus Sambucus and family Adoxaceae.Elderberries exist in several varieties and can grow in temperate to subtropical regions of both Northern Hemisphere and the Southern Hemisphere. Elderberry juice is the basis of elderberry syrup, elderberry jelly, and elderberry cough drops. When that said, always pick those berries that aren't close to busy road or other polluting things. 1. That is a good question! Keep the water boiling for around five minutes, then carefully remove the jars from the pot. In this recipe I use 2.5 kg (6 lb) berries. Set up your bottle with a funnel - you don't want to waste any of that precious juice! I just picked my mother's elder berry Bush. Your email address will not be published. it was a beautiful harvest! Thank you for posting it. Is there a reason you discard the mashed boiled elderberry fruit instead of leaving it in the concoction? WORKS GREAT. I do that with most of my herbal remedies, it preserves my store for longer. If you pour the hot juice into cool bottles they will burst. Continue heating and stirring until all the sugar is dissolved. Mix the concentrated elderberry … I really love this recipe. Go and enjoy some time in the forest, pick some elderberries and make some delicious juice. Regards Kim (NordicFoodLiving.com), Your email address will not be published. The concentrated juice can be mixed with cold water in the ratio 1/3 and a couple of ice cubes. The seeds contain glycosides which the human body can convert to cyanide... you don't want that. Prepare your bottles while you're doing this - they'll need sterilising by your regular method. Here's a handy tip - use a fork to help you pull the berries off the stems. For those wondering g about if elderberry is poisonous. I use this the same as the elixir, but have the option of making jelly or syrup if I want. Wow! Making Elderberry Syrup from Elderberry Juice. The shelf life should be at least six months, but I keep mine for up to a year, until I'm able to make another batch the following season. I've personally made this recipe many times and served it for friends and family with great success. Remove the lemon, cinnamon and cloves from the elderberry syrup. You are welcome - I'm glad that you like the recipe. 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