Jan 24, 2015 - Looking to lose weight? Ingredients. Nutty Porridge Bread. This is a wonderful bread made with porridge oats! plain yogurt, bread, butter, honey, dry yeast, chopped fresh mint and 1 more Savoury Zucchini Bread Mandarina - Albania polenta, yogurt, medium zucchini, olives, butter, olive oil, … — a day for fresh-baked bread technique that revolutionizes home baking. GLUTEN FREE PORRIDGE BREAD. Discover this ridiculously easy, 6 ingredient, one-bowl — and a few minutes! Just like porridge, it’s all about how you top it. Or trying to be flour-free?Try our cheap and cheerful take on an Irish classic, soda bread- it's filling and deelish I love Spelt with porridge so this was it. https://www.theguardian.com/.../oct/24/how-to-bake-porridge-bread-recipe This fool proof Porridge Bread is so easy to make and it tastes delicious! Pour bread in and sprinkle seeds of your choosing on top. Recipe Makes 3 loaves Porridge 100 g large rolled oats200 g water45 g honey40 g butter Dough700 g strong bakers unbleached flour300 g freshly milled wholegrain Spelt flour 50 g freshly ground flax seeds700 g Line a 2 lb tin with parchment paper. 1 egg Method. 2: tablespoon of seeds to sprinkle on top of the mixer once in your loaf tin. A delicious healthy, nutritious and wheat free bread. 500 ml Buttermilk or 500ml Low fat Yogurt. My favourite ways to have it are with almond butter and banana or chia jam. 4: cups of porridge oats. We have an egg some bread soda Cabinet of soda. I ran out of bread (taking a break over the holidays) and needed a loaf to go with soup so I was looking for something simple. Ingredients. While the spelt bread is dark, seedy and it’s made with yeast, this oatmeal bread is made without yeast, it uses white wheat flour and oats, yogurt, baking soda, and baking powder and an egg. Step 2. that's going to create a chemical reaction. Add the oats and salt to a large bowl and mix them to combine. The secret to good porridge is always to cook it properly. Reheat the oven to 180*C/350*F/Gas Mark 4. Place in a greased or parchment lined 2lb loaf tin, sprinkle with oats and bake at 180°C / 350°F / Gas mark 4 for 30 minutes. Step 1. A nutrient rich bread that will keep cravings and energy slumps at bay. 1: teaspoon of salt. I'm sold. To check to make sure the bread is fully cooked, insert a metal skewer or knife in the centre of your bread. https://supervalu.ie/real-food/recipes/easy-flourless-porridge-bread 2 teasp Bread Soda – Sieved. Porridge Bread. This is a nice recipe for a tasty and filing gf bread, I hope you like it! Porridge Bread Hints, Tips & Variations. If it’s a little doughy, pop it back in the oven for another 5 to 10 minutes. This recipe serves 12. Just as easy to make as my beloved spelt bread (or whole wheat bread), but so different.. Yeast choice – You can use quick yeast or activated yeast in this porridge bread recipe. At this stage, you can actually add in some dry fruits if you want so I have some sunflower seeds here, almonds and walnuts pumpkin seeds going in there and then our bread soda and what's great about this particular recipe is if you use gluten free, It's perfect if anybody's got a celiac in the House, they can actually use this bread as a gluten tarr bread. Porridge. Mix the oats, bread soda, seeds and salt in a separate bowl, add to the yogurt mixture and stir thoroughly. Use basic ingredients for so I have local yogurt. Lower temperature to 150°C / 300°F / Gas mark 2 and cook for a further 30 minutes. Food blogger & author, Sinéad Delahunty shows us how to make quick, wholesome and delicious high protein food using Irish Strained Protein Yogurt. Posted on February 20, 2015 by Food Ireland. Porridge and Yogurt Bread. 360g Porridge Oats. Grease your bread tin with a … Oat and Yogurt Bread. 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