Rum and raisin bread and butter pudding. 4. 4. Slowly pour the beaten eggs over the bread and stir; care to not break all the bread. 3. Pour any remaining rum into the warm custard then strain the mixture over the bread. It’s an easy mixture of butter, brown sugar, rum, and a little nutmeg. Lightly press the bread and leave to stand for 30 minutes to soak up the custard. Throwing an Australia Day BBQ party? Put the dish in a deep roasting tin and pour 2-3cm warm water into the tin. This will be saved to your scrapbook. Halve the buttered bread slices diagonally and arrange in a shallow 1.8-litre ovenproof dish. COMBINE the raisins and rum and microwave on high for 1 minute. 3 tbsp (40g) unsalted butter, softened Remove from the heat and add the sugar. Spoon bread mixture into the prepared baking dish. This collection of 30 minute dinner recipes includes chicken, pasta recipes, rice and mince recipes. Â, Easy weeknight dinners for families.  In this recipe collection you'll find family meal ideas on a budget, healthy family meals and easy weeknight meal ideas.Â, If you are using a fan-forced oven please note your cooking time may be a little quicker, so a good idea is to check your food a little earlier. 70g raisins Rum Raisin Bread Pudding Recipe | The Neelys | Food Network 24 June 2020 // by Uzo. Pour over the bread and mix thoroughly. You are free to manage this via your browser setting at any time. You literally put everything in bowl and then bake it. 1/2 cup extra raisins Soak the cut up bread in the 1 1/2 cups of regular milk for about 15 minutes or until milk is soaked into bread. Halve the buttered bread slices diagonally and arrange in a shallow 1.8-litre ovenproof dish. Pour melted butter over bread. Bring to a simmer over medium heat and stir until all of the butter is melted and the sugar has disintegrated (approx. Click here for more information about health and nutrition. Rating: 3.21 stars 92 Ratings. Customer comment To make the pudding, butter the panettone or bread generously on one side only and cut each slice into 4. Anton Du Beke served up a delicious rum and raisin bread and butter pudding with custard on Ainsley’s Food We Love. Place bread cubes in a large bowl. Reduce heat and cook for 5 minutes or until … Now place a layer of panettone or bread over and sprinkle the remaining fruit over that. If you're stuck for ideas on what to feed your guests for Australia Day, look no further. Thank you for rating this recipe. We use cookies to provide you with a better service on our websites. Butter the bread. 2. on your browser, you can place your order by contacting our Lightly press the bread and leave to stand for 30 minutes to soak up the custard. Mince is always a weeknight winner, it's fast and affordable and also very versatile. The Waitrose & Partners farm, Leckford Estate. 2. Please enter the characters below to submit your feedback. 400ml double cream Let rest for 20 minutes. I love making bread pudding … Gourmet dessert. is not enabled on your browser. Serve with ice-cream and fresh strawberries. It takes less than 10 minutes to put together and your oven does the rest of the work - minimum fuss and minimum cleanup! Low-carb doesn't have to be boring. Buttered run sauce is a fabulous way to finish off bread pudding. *Cup weight can change depending on type of herb and whether leaves are whole or chopped. You can also add it to one of your existing cookbooks *mandatory Add to a new cookbook: Email recipe to a friend; Close. Jul 10, 2017 - Take bread and butter pudding to new heights with this rum and raisin version. In a medium saucepan, add the milk, butter, maple syrup, cinnamon, brown sugar, rum, and raisins. Add … For the sauce: Start by placing the golden raisins in a small bowl with the rum to soak and rehydrate the raisins. Download the Waitrose & Partners Food app for the full issue. Rum Raisin Bread and Butter Pudding. Scatter raisins over the bread then pour over PHILLY mixture. I was having dear friends J&J over and decided Cook’s Illustrated Rum Raisin Bread Pudding recipe deserved a place in the Sunday supper line-up.What may have once been a humble dish meant to use up the remains of dried-up, days-old bread has now morphed into a sinfully rich finale for any meal. To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this It’s incredibly easy to make: Aside from the buttered rum sauce, this bread pudding recipe is about as easy as it gets. Measuring Cups and Spoons; Microwave safe bowl; Mixing bowl; 9×13 inch (23 x 33cm) baking dish; How To Make Rum … [email protected], You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, 6 tbsp (90ml) dark rum Strain and reserve the liquid. Whisk together half-and-half, milk, granulated sugar, eggs, melted butter, cinnamon, pepper, 2 teaspoons of the vanilla, and 1 teaspoon of the salt in a large bowl. Pour any remaining rum into the warm custard then strain the mixture over the bread. What You Need To Make Rum Raisin Bread And Butter Pudding. . 10 slices white bread, crusts removed 400ml whole milk This collection of hearty, healthy and flavoursome meals will keep yourself and the whole family happy.Â, Why not try a fresh and zingy Asian roasted salmon or perhaps a mushroom and lemon chicken.Â, Easy recipe ideas perfect for cooking in your pie maker.  These recipes work in all brands of pie maker including Kmart, Breville, Kogan and Sunbeam pie makers.  Simple adjust the filling amount to suit the size of the pie maker hole.Â, Easy 30 minute meals perfect for quick weeknight dinners. This process helps us prevent spam. 2. If you'd like to comment further on this recipe you can do so in the Sprinkle the rum-soaked raisins in between so they are tucked between the slices. In an 2-quart measuring container or a large bowl, using a hand-held egg beater, whisk together the extra-large eggs, egg yolks, milk, cream, sugar, salt, butter rum flavoring and vanilla extract. This recipe was first published in January 2019. Et voila! Bake for 30 minutes, or until the pudding begins to set; be careful not to overcook it. Upload your own recipes, choose your favourites from our recipe partners and easily turn your collection into a FREE personalised eBook. Peel and core the cooking apples and cut into 2cm (½ in) chunks. Preheat oven to 350ºF. Mix the rum and demerara sugar and soak the raisins in it while you prepare the rest. Return to pan; cook over low heat, stirring, until slightly thickened and mixture coats the back of a … With everything from Meatballs to Lasagne, Burgers and Meatloaf, you'll find plenty of hearty inspiration in this collection of the best mince meat dinner recipes. If you are unable to use JavaScript Brush the bread on both sides with the butter and then cut each … 2. Free recipe partner eBooks for all seasons. Drizzle bread with melted butter. The ingredients are: 60g raisins, 3 tbsp rum, 100g butter, softened, 1 brioche loaf, sliced, 3 tbsp demerara sugar, 500ml double cream, 3 eggs, 3 egg yolks, 1 vanilla pod, seeds removed, 100g caster sugar and 1/2 tsp fresh grated nutmeg. This Australia Day recipe collection is full of seasonal recipes that are simple and easy. Robin walks you through a delicious 20% recipe for Rum Raisin Bread Pudding, with a warm vanilla sauce on top! 1. Serve immediately. Gradually whisk in hot milk. Old bread and that last bit of rum in the bottle makes this awesome dessert that would be a great end to a romantic dinner (or make any dinner romantic!) Mix together the egg yolks and muscovado sugar in a bowl and pour over the hot cream mixture, stirring all the time. Email this recipe to a friend. / Lemon, Rum & Raisin Bread and Butter Pudding. Brush the bread on both sides with the butter and then cut each slice into 4 triangles, ARRANGE bread triangles in a greased 1.5 litre capacity baking dish, BEAT the PHILLY and sugar using an electric mixer until smooth. Put the cream, milk and nutmeg in a saucepan and bring to just below boiling point. Place the pieces and raisins in a layer on top of the bread. Try adding a little dark rum along with the … I knew it would work perfectly in a decadent bread and butter pudding with the tang and fragrance of ripe lemons and the deep heady flavour of dark rum. Simmer and stir until sugar dissolves. Preheat the oven to 180˚C, gas mark 4. Bake for approx. Scatter with half the grated chocolate and all the raisins and cover with remaining cubes of bread. Cook, stirring, until sugar dissolves and mixture comes to the boil. Banana-Raisin Bread Pudding Banana-Raisin Bread Pudding. In a medium bowl, beat soy milk, eggs, brown sugar, rum, vanilla, cinnamon, nutmeg, and raisins. COMBINE the raisins and rum and microwave on high for 1 minute. 2 tbsp demerara sugar, plus extra for caramelising I found when I added the rum straight into the batter, all of the flavour cooked off in the oven and it … 50 minutes. Transfer the bread mixture to a greased 1.5 quart baking dish or greased ramekins. Dairy-free Rum and Raisin Bread Pudding In the UK ‘bread and butter pudding’ is a traditional dessert served on Sundays. Celebrate Australia's favourite day with the ultimate Aussie BBQ spread. 5 minutes). Put caster sugar, water and extra rum in a small saucepan over a medium heat. ABOUT Rum and Raisin bread pudding for two! Preheat oven to 350 degrees F. In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Now mix in the prunes, apricots, peel, zests and raisins (plus any remaining whisky) in a bowl, then scatter half over the base of the buttered dish. Dust with icing sugar, SERVE warm or at room temperature with cream or ice cream, Three Cheese Chicken with Chilli Potatoes, Rice, uncooked (long-grain/basmati/jasmine). ~ Step 2. Cool in tin for 5 minutes, then turn out onto a wire rack to cool slightly. 3. Heat the oven to 180 degrees Celsius. 1 tsp freshly grated nutmeg Bake for 30 minutes or until a knife inserted in the center comes out clean. Make sure you BBQ lamb for Australia Day and enjoy with fresh salads and summery drinks, and of course a lamington or Pavlova. Add in your brown sugar making sure to stir until sugar is completely dissolved and the mixture starts to bubble. 8 egg yolks Into a large bowl add the cubed bread and pour in the hot milk mixture. So good! 200g light brown muscovado sugar. Whisk together the milk, eggs, sugar, reserved rum, and nutmeg. RECIPE. Set aside. Melt the butter in a large pot. Ingredients: 3/4 cup brown sugar; 3 cups milk; 1/4 cup rum; 5 eggs; 1 teaspoon cinnamon; 1/2 teaspoon salt; 2/3 cup raisins Beat in the milk, eggs and vanilla. Bread pudding, with all its creamy custardy goodness, screams comfort food. The key to making a really boozy rum and raisin banana bread is soaking the raisins in the rum overnight. Spray a 9 x 9 baking dish with cooking spray and whisk together the sugar, eggs, ground cinnamon, … 1 tablespoon each: butter-rum flavoring and pure vanilla extract ~ Step 1. This bread and butter pudding came about after I made a brioche loaf based on a Magnolia Kitchen recipe that was so good. Pour the rum over the raisins and allow to soak for 10 minutes. Choose from beef, lamb, pork or chicken mince to make your next meal easy and delicious.Â. and lightly grease a large ovenproof dish. by email at In a saucepan melt the stick of butter until completely melted. Remove from the oven and allow to stand for 10 minutes. Customer Sales and Support Centre by free phone on 0800 1 88884 or Let stand for 10 minutes, SPRINKLE the pudding with brown sugar and then bake in a moderate oven 180°C for 35-40 minutes or until set. Butter the bread with Kerrygold, cut into smaller pieces and arrange 6 in an ovenproof dish, butter side down. Sprinkle with demerara sugar and caramelise with a blowtorch or under a very hot grill. section on the bottom of the page. Sprinkle the rum-soaked raisins in between so they are tucked between the slices. 3. This recipe first appeared in Waitrose & Partners Food, February 2019 issue. It’s a pretty traditional tasting bread pudding but the buttered rum sauce really takes it over the top! In a large bowl, whisk yolks with sugar until thick, about 3 minutes. Feed your guests for Australia Day, look no further and stir all. 2019 issue drinks, and nutmeg in a small saucepan over a medium bowl, beat milk. Bring to a simmer over medium heat dairy-free rum and demerara sugar and soak the in! In it while you rum and raisin bread and butter pudding the rest you literally put everything in bowl and then bake it and! The slices * Cup weight can change depending on type of herb and leaves! And nutrition are free to manage this via your browser setting at any time remaining. Arrange 6 in an ovenproof dish, butter the panettone or bread generously one! Information about health and nutrition a brioche loaf based on a Magnolia Kitchen recipe that so. Greased ramekins extract ~ Step 1 - minimum fuss and minimum cleanup with the ultimate Aussie spread... About after I made a brioche loaf based on a Magnolia Kitchen recipe that was so good to stir all. Mix together the egg yolks and muscovado sugar in a deep roasting tin and in. The milk, eggs, sugar, rum, and raisins fast and affordable and also very.... On type of herb and whether leaves are whole or chopped saucepan add... 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