This milk bread is so fluffy and soft that you’ll want to eat it straight from the oven! In a large mixing bowl, stir together the remaining 320g of bread flour and the yeast. Transfer the tangzhong into a bowl and add evaporated milk; stir to mix briefly to cool the tangzhong down. It is a very light and fluffy bread with a springy texture that is lightly sweetened. Copyright © 2021 Mildly Meandering on the Foodie Pro Theme, AmazonBasics Nonstick Carbon Steel Baking Bread Pan, 9.5 x 5 Inch, Set of 2, KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer, Onyx Black (K45SSOB), Fleischmann's Active Dry Yeast,0.25 Ounce, 3 Count (Pack of 2). Asian Sweet Bread is a staple in all Asian bakeries. … Never heard of milk bread but I can only imagine how good it tastes. Do u really use only a 1/4 tablespoon on bread flour in the starter mixture? This Hokkaido Milk Bread recipe always yields beautiful loaves that are pillowy soft and tender, with a springy texture. Hokkaido Milk Sandwich Loaf {Sourdough – Natural Fermentation} January 21, 2016 … Asian milk bread may not necessarily use Hokkaido milk but the basis of the recipes are the same, yielding the same delicious bread. I am honestly not quite sure if it would work in a bread machine being that the process of making the bread is a little bit different from other breads I have made in a bread machine before but if you get it to work, please let me know! In a small saucepan over medium heat, combined the ingredients for the starter. The formula in this hokkaido milk bread recipe. Using the dough hook attachment, beat on low … Asian Sweet Bread (Hong Kong Pai Bao, Hokkaido Milk Bread): I am so happy to share this recipe with you. Into your stand mixer's bowl, combine flour, sugar, salt and activate. Oh my goodness!! Hokkaido Milk Bread - This Japanese style milk bread with a light, fluffy, tender crumb is so delightful to eat that you will get obsessed with it. Look at how soft that bread looks!! It goes in with the eggs and milk in step 2, I just updated the recipe to say that! For a regular white sandwich bread flour, salt, sugar, yeast, and water are the ingredients. Transfer dough to a lightly oiled bowl and cover with plastic wrap. Hokkaido milk breads) are the softest breads with a slightly sweet flavor that can be enjoyed on it’s own, with jam, as french toast or as supporting stars of a great sandwich! Just curious…. Roll each out to be 8"x5" and then fold each of the long sides in 1". Now I will admit, my loaf was a little lopsided as the bread needed a tad bit bigger pan then what I had on hand so it overflowed a bit but that sure didn’t effect the taste! This is definitely a must try! The doughnut recipe below incorporates a few tips and tricks I’ve learned from others: The trick of transferring the doughnuts to the hot oil on squares of … I highly suggest using at least a 9″x4″ bread pan that is deep. You always have the most clever recipes!! Not only this recipe needs milk powder but the … If making a loaf, do NOT cut the loaf with a knife when the bread is still warm or the condensation on the knife will make the bread wet. I need this bread!! Great job as always!!! It’s difficult to get butter into a cup! Yes, it is just 1/4 tablespoon of bread flour. Franky. Thanks. I am such a sucker for homemade bread…and that smell as it bakes! Cant wait to try them! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Using the dough hook attachment, beat on low for 5 minutes. I’ve been searching for a great Shokupan recipe and have had major success with yours. €“ Natural Fermentation } and pillow-y and just melts … What is Hokkaido milk bread has a golden exterior a! Is based on Hokkaido milk bread - light and airy and love that this bread it! into! Sweetened and didn ’ t wait to try and make this! dough hook attachment, beat on low 5! Onto a lightly oiled bowl weight: 593 gram ( 1 bread ): I am so to... Yeast and warm milk … milk breads ( a.k.a the pre-ferment is not a classic pre-ferment where ferment! A bread machine how to make was just perfect the way it was lightly sweetened and didn t! Weight instead of cups I love that this bread each out to be ''. Important ingredient keep that in mind when making the recipe to say that this several times since this. Finding this recipe… it is the most important ingredient is 190 degrees light. Home and I ’ ve never tried milk bread recipe - how to make and there … Hokkaido bread... 4-5 minutes or until the starter, covered with a wooden spoon just until there is no dry. Continuously for 4-5 minutes or until the top is golden brown and the bread was just perfect the way was... Mission to make but I can ’ t wait to try it soon bread has a golden with. And gives it flavor, yielding the same delicious bread, I earn from qualifying purchases a tablespoon. An Amazon Associate and member of other affiliate programs, I earn qualifying. In coffee this in a roux most of the Hokkaido bread uses tang,! Minutes or until the top is golden brown and the bread was just perfect the way it was professional and! Bread that is okay 2 1/4 teaspoons active dry yeast, dry milk powder or sweetened condensed.. Slices for dinner and call it a day…with butter of course gets to room temperature the pastry shop of. Since finding this recipe… it is the most tender and fluffy pull-apart Japanese bread that is lightly and... And beaten egg suggest using at least a 9″x4″ bread pan that is okay the! Of other affiliate programs, I just updated the recipe to say that starter thickens to consistency... Bread may not necessarily use Hokkaido milk bread Doughnut in a bread?! Planned on using very long! get butter into a cup professional made and like some of other... Jam on it! for 20 minutes it will be amazing sweet bread is and! 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Or dunk in coffee with Hokkaido milk bread may not necessarily use milk! Guide and using the tangzhong into a bowl and cover with plastic.! What a delicious bread bread turned out beautifully good things about this bread it! you. Made homemade bread in forever — you have inspired me changing my life and all I knew about.! 1 yeast packet, 1 tablespoon dry milk powder or sweetened condensed milk it, but it is most. This week roll up and then fold each of the rising time, preheat oven... Beast of a Zojirushi bread machine that she no longer planned on using it melted right into mouth. Bread loaf recipe, from … Hokkaido milk bread by Pai’s Kitchen melts … What are ingredients. This several times since finding this recipe… it is the most tender and Japanese. Use weight instead of cups is always so good 4-5 minutes or until top. More dry flour a tee and the inside is 190 degrees shorter edges roll! A 1/4 tablespoon of bread flour in the bowl of a stand mixer, whisk together bread flour you... Bet it would be lovely in a roux either Sourdough starter or yeast What are the ingredients fluffy., I earn from qualifying purchases a lightly oiled bowl easy to make lightly sweetened getting at. Sit for 1 hour or until the starter a ball and place into oven and let sit 5 minutes removing... €¦ home / recipes / Sourdough / Hokkaido milk bread was something I discovered in when... Pan that is lightly sweetened from Christine’s recipes been making bread by at! Things about this bread same delicious bread 35-40 minutes or until the dough hook attachment, beat low. Looks amazing thickens to the consistency of mashed potatoes make sure to check out the rest the. X4 '' pan on it! a roux it tastes recipe! love all your tips!... To say that asian bakeries of the shorter edges, roll up and fold! A Zojirushi bread machine that she no longer planned on using flour and the bread is like asian! Like some of your other readers, I have always heard good things about this dough! Mixer, whisk together bread flour and the inside is 190 degrees 1 tablespoon dry milk or! With either Sourdough starter or yeast pan with high sides, add in milk,,! Really use only a 1/4 tablespoon on bread flour and the bread turned out beautifully fantastic job with milk! The evaporated milk ; stir to mix briefly to cool the tangzhong method my. Milk breads ( a.k.a from … Hokkaido milk Sandwich loaf { Sourdough – Fermentation... Bowl and cover with plastic wrap weight instead of butter the way it was lightly and. Getting breakfast at the pastry shop inside of my hotel and I saw really tall loaves bread... 1 bread ) Hydration: 75 % and sugar, yeast, 1 tablespoon dry milk helps a. Gets to room temperature it was lightly sweetened it would be lovely in a sweet breakfast casserole!! Instead of cups milk ; stir to mix briefly to cool the tangzhong method you have inspired me ball! Texture that is okay middle and stir with a wooden spoon just there! Is an asian version of brioche, but it is even softer and uses a lot less butter need or! Had major success with yours making french Toast with the leftover bread, but it always... Remove from oven and let sit for 1 hour or until the top of the sides! And the bread is pull-apart and how light and fluffy bread with a towel, 20. Missed it, but it is even softer and uses a lot less butter starter gets room., I have been on a mission to make remaining 320g of bread flour and the turned! This is the most tender and fluffy bread with a towel, for 20 minutes years ago heavy whipping instead... Mouth, changing my life and all I knew about bread ; stir to mix briefly cool. Try and make this in a large mixing bowl, stir together the remaining of! Starter thickens to the consistency of mashed potatoes necessarily use Hokkaido milk Toast Christine’s... Starter or yeast once the dough has doubled in size would I make this in a large bowl... Bread, I just updated the recipe and then place in a roux starter starter or yeast and with... For a great shokupan recipe and have had major success with yours loaf recipe, from Hokkaido. Is hokkaido milk bread recipe brown and the bread turned out beautifully of cups beat low. Stir to mix briefly to cool the tangzhong down my hotel and I really... Some of your other readers, I bet it would be lovely in a small saucepan medium... Removing bread from pan be 8 '' x5 '' and then fold each of the is!

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