Pour milk mixture over bread; let stand 10 minutes.Stir in all remaining pudding ingredients.Pour into greased 1 1/2-quart casserole.Bake for 40 to 50 minutes or until set in center.Sauce:Combine all sauce ingredients except vanilla in 1-quart saucepan. STEP 3. 1 tablespoon vanilla Directions for Pudding : Heat oven to 350°F. Stir in bread and raisins. Pour … STEP 4. Honey Roasted Peanut Pie. Cook over medium heat until butter is melted (4 to 7 minutes). 3. Toss in the bread cubes and raisins and stir. Cover and cook over very low heat for 20 minutes. Cook over medium heat until butter is melted (4 to 7 minutes). Cool slightly (pudding will fall). This bread pudding with vanilla rum sauce is the ultimate comfort dessert. In a large bowl, whisk yolks with sugar until thick, about 3 minutes. Finish with rum raisin sauce and chopped pecans. Remove the mixture from the heat and whisk in the vanilla, cinnamon and nutmeg. 1 tablespoon pure vanilla extract Preheat oven to 375 degrees. Meanwhile grease a 1 1/2 quart casserole dish and set aside. Pour milk mixture over bread; let stand 10 minutes. Soft, moist, custard-y goodness with raisins and topped with a vanilla bourbon sauce. Ingredients • 4 cups (8 slices) cubed white bread• 1/2 cup raisins• 2 cups milk• 1/4 cup butter• 1/2 cup sugar• 2 eggs, slightly beaten• 1 tablespoon vanilla• 1/2 teaspoon ground nutmeg Sauce : • 1/2 cup butter• 1/2 cup sugar• 1/2 cup firmly packed brown sugar• 1/2 cup heavy whipping cream• 1 tablespoon vanilla Directions Heat oven to 350°F. In a large bowl combine bread cubes and raisins. Combine milk and 1/4 cup butter in 1-quart saucepan. For a traditional bread pudding Bourbon Sauce, omit the vanilla bean and stir in 3 tablespoons bourbon. 3. Combine milk and 1/4 cup butter in 1-quart saucepan. Combine toasted bread cubes and raisins in prepared casserole; set aside. It’s breakfast-meets-dessert in the best possible way. Store refrigerated1/2 cup firmly packed brown sugar. Combine bread and raisins in large bowl. Please donate to GENYOUth’s COVID-19 Emergency School Meal Delivery Fund. 2. In a medium bowl, whisk egg substitute, egg whites, sugar substitute, milk and vanilla until blended. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of heavy cream together, and gently stir in the bread cubes and raisins. Cook until the butter is melted and the sugar is dissolved. Combine milk and 1/4 cup butter in 1-quart saucepan. Stir in 1 teaspoon vanilla. Gradually whisk in hot milk. I was torn between making a hard sauce, butterscotch sauce, caramel sauce or vanilla sauce and ended up going with a vanilla/caramel. Cut into squares and serve warm with vanilla pudding sauce*. In a medium bowl, whisk egg substitute, egg whites, sugar substitute, milk and vanilla until blended. Let stand for 10 minutes. Combine bread and raisins in large bowl. Pour rum sauce over warm pudding. Spray an 8-x8-inch baking pan with cooking spray; set aside. *For the vanilla pudding sauce: COMBINE eggs, sugar, vanilla, salt, and nutmeg. Add milk, sugar, cream,vanilla, cinnamon and nutmeg; whisk to blend well. Birthday or Anyday Bread Pudding. Pudding is done when custard is set in the middle. Place bread cubes in a large bowl; sprinkle with cinnamon. It’s made with baked brioche bread and a rich custard along with golden raisins and chopped pecans. No raisins or nuts (but you can easily add whatever you like). Bake 45 minutes in preheated oven or until top is puffed and golden and tester comes out clean. Heat stirring occasionally until milk is steaming and butter is almost melted. Combine bread and raisins in large bowl. The vanilla bourbon sauce adds a perfect finish to the bread pudding to add more sweetness. Make the simple vanilla custard sauce to pour over the bread pudding. Fold in the raisins and finish with 1 tsp of salt. Cook over medium heat until butter is melted (4 to 7 minutes). Pour over bread, sprinkle with raisins and stir gently to mix. Bake 8-10 minutes or until toasted. Pour mixture into prepared baking dish. Serve sauce over warm pudding. In a medium saucepan combine milk and 1/4 cup butter. Bake 45 minutes in preheated oven or until top is puffed and golden and tester comes out clean. Bread Pudding Sauce . Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes).Take off the heat and stir in vanilla.To serve, spoon warm pudding into individual dessert dishes; serve with sauce. It’s just another excuse to eat raisins:) Don’t skip the bread pudding sauce. Combine bread and raisins in large bowl. This bread pudding would be equally good with … Preheat oven to 375 degrees F (190 degrees C). Dairy Overview, Cinnamon Raisin Bread Pudding with Vanilla Sauce. Serve warm or cold. Step 7. Cut into squares and serve warm with vanilla pudding sauce*. The first time I tasted this creamy bread pudding sauce, I thought I’d died and gone to heaven. I like how he layers the raisins in there instead of adding them directly to the pudding because they would stand out more in every bite. … This Classic Bread Pudding with Vanilla Caramel Sauce is a dessert that most certainly falls into the decadent category. Nectarine Cinnamon-Sugar Cobbler. Stir in 1 tablespoon rum, 1/2 cup nonfat milk, and 1/4 cup white sugar; bring to a boil. Sauce: Beat eggs and stir in sugar, salt, warmed milk and vanilla. Innovation Center for U.S. Whisk in milk and vanilla. Serve warm with Spiced Rum Sauce. Slowly add cornstarch mixture, stirring until sauce thickens. Remove the mixture from the heat and whisk in the vanilla, cinnamon and nutmeg. 7. Grease a 2-quart baking dish. Stir in 1 tablespoon rum, 1/2 cup milk, and 1/4 cup white sugar; bring to a boil. This bread pudding is served warm with vanilla ice cream and a drizzle of vanilla sauce. Preheat oven to 350°F. Place bread cubes in a large bowl; sprinkle with cinnamon. 6. 4 cups (8 slices) cubed white bread1/2 cup raisins2 cups milk1/4 cup butter1/2 cup sugar2 eggs, slightly beaten1 tablespoon vanilla1/2 teaspoon ground nutmeg, 1/2 cup butter1/2 cup sugar1/2 cup heavy whipping cream1 tablespoon vanilla, Pudding:Heat oven to 350°F.Combine bread and raisins in large bowl.Combine milk and 1/4 cup butter in 1-quart saucepan. In a saucepan on the stove over medium heat, combine the 4 tbsp butter, 2 cups whole milk and ½ cup granulated sugar. Other dessert recipes you may love. In a large bowl, whisk the eggs with the sugar, vanilla, spices, and salt. HOW TO MAKE IT : Pudding: Heat oven to 350°F. *For the vanilla pudding sauce: What is Bread Pudding- Bread pudding is a combination of day old bread, sugar and egg custard, raisins… Whisk egg, egg white, sugar substitute and cornstarch together in a medium saucepan. Cook over medium heat until butter is melted, about 4 to 7 minutes. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Spray an 8-x8-inch baking pan with cooking spray; set aside. Cookies are always better with a glass of milk. Bake for 40 to 50 minutes or until set in center. Pour mixture into prepared pan. Maybe even a scoop of vanilla ice cream and serve. 4. Stir in the half-and half until well blended. Allow to cool in the skillet. We use cookies on this site to enhance your experience. The sheer amount of butter and sugar make this recipe super … Add the cubed bread and raisins to a well greased 9x13 baking dish, and toss to combine. Pour milk mixture over bread; let stand 10 minutes. Pour into greased 1 1/2-quart casserole. (adsbygoogle = window.adsbygoogle || []).push({}); Don't forget to join our Facebook Group where we share Yummy recipes everyday, INGREDIENTS  1x2x3x 3/4 cup flour 1/4 cup unsweetened cocoa powder sifted 1 tsp baking powder 1/4 tsp salt 1/2 cup butter melted 1 cup granulated …, Ingredients For the cabbage rolls 12 cabbage leaves + leftover …, Delicious, rich and creamy, with all the ingredients you love …, INGREDIENTS:1 box Duncan Hines yellow cake mix1/4 c brown sugar1/4 …, Ingredients Dill Pickle Chips 3/4 to 1 cup of beer …, Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce. Grease a 2-quart or 9 x 13 baking dish. You will want to lick it off your plate. The dark coffee and rich rum flavors in the Kahlua coupled with smooth vanilla and heavy cream create a Kahlua Cream Sauce that is the perfect topping for bread pudding. Coffee and Dark Chocolate Chip Cookies. 4. Stir in 1 tablespoon rum, 1/2 cup milk, and 1/4 cup white sugar; bring to a boil. Churros with Vanilla Icing. VANILLA SAUCE: In saucepan combine 1/2 cup sugar, brown sugar, whipping cream and 1/2 cup butter. 1 tablespoon vanilla. Melt 1 tablespoon butter over medium heat in a small saucepan. Slowly add cornstarch mixture, stirring until sauce thickens. Pour over bread, sprinkle with raisins and stir gently to mix. pour hot milk mixture over bread and raisins. Melt the butter over medium heat in a small saucepan. Place bread cubes onto baking sheet. Stir in all remaining pudding ingredients. Pour milk mixture over bread; let stand 10 minutes. Learn how to make the best homemade bread pudding you will ever have! Add the cubed bread and raisins to a well greased 9×13 baking dish, and toss to combine. Dad – we are sticking a candle in your piece of bread pudding … Remove from heat and stir in 1 tablespoon vanilla. Pour rum sauce over warm pudding. Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes. This bread pudding with vanilla bourbon sauce recipe by Crouton Crackerjacks is a great holiday treat for a potluck. By navigating this website, you agree to our Privacy Policy and Terms of Use. Cinnamon Raisin Bread Pudding with Brown Sugar Bourbon Sauce, entirely gluten-free. You can also omit the vanilla bean and use 2 teaspoons vanilla extract. Stir in all remaining pudding ingredients. For the bread pudding: Remove from heat and stir in 1 tablespoon vanilla. I prefer my bread pudding simple. Sprinkle raisins over bread and pour egg mixture over all. And it gets even better with the warm vanilla rum sauce drizzled over the top. Return to pan; cook over low heat, stirring, until slightly thickened and mixture coats the back of a … Cover and refrigerate 2 hours. Preheat oven to 350 degrees Fahrenheit. Yield: approximately 1/2 cup bread pudding plus 1/3 cup vanilla yogurt sauce, per serving, Recipe created by Chef Lisa Schroeder of Mother's Bistro, Portland, Ore., on behalf of 3-Every-Day™ of Dairy. Stir in all remaining pudding ingredients. Pour over bread, sprinkle with raisins and stir gently to mix. 3 ADD milk, raisins, and butter (if using). Combine milk and 1/4 cup butter in 1-quart saucepan. Tear bread in pieces and spread on bottom of skillet. In a small bowl slightly beat eggs. Remove bread pudding from oven and let sit for approximately 10 minutes. Make the bread pudding. Pour mixture into prepared pan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil, 5-8 minutes. 1. Cook until the butter is melted and the sugar is dissolved. Cook over medium-low heat, stirring constantly, until mixture thickens and begins to bubble, about 10 minutes. For the bread pudding: Preheat oven to 350 degrees Fahrenheit. 5. Cook over medium heat until butter is melted (4 to 7 minutes). In a saucepan on the stove over medium heat, combine the 4 tbsp butter, 2 cups whole milk and ½ cup granulated sugar. Cubes in a medium saucepan combine milk and 1/4 cup butter in 1-quart saucepan the top cubes and raisins a!, entirely gluten-free over medium heat until butter is almost melted is a holiday! With cinnamon with vanilla pudding sauce, caramel sauce or vanilla sauce possible way enhance your experience * for vanilla... … combine eggs, sugar substitute, egg white, sugar substitute, egg whites, sugar substitute egg! Bowl combine bread cubes in a medium bowl, whisk the eggs with warm. Pudding you will ever have and sugar make this recipe super … this bread sauce. Our Privacy Policy and Terms of use of milk a perfect finish the... 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