Thanks for the wonderful flour! It makes delicious bread with a nice bounce and delightfully crispy crust. I give you an excellent rating based on you’re ability to sell and deliver high quality, smaller amount of packaged flour to me, a home baker, during the coronavirus pandemic. $17.75 $ 17. I also use part Sunrise bread flour in my recipe. Heirloom Wheat Seeds Wheat is the world's largest cereal-grass crop. Love it! Based at Lodge Farm a National Trust farm in Surrey on the Kent Sussex border we grow and mill heritage wheats to make flour with a difference. I won’t buy flour anywhere else! I made whole wheat bread, and cannot say enough good things about this (wish now I had taken a photo!). I have been baking bread since High School, but never had tried making bread with flour, salt and water only. All Rights Reserved. Great flavor for baked goods. 10 lb / $70.00. The flour is finely ground and is easy to blend with other flours. I love it! 75 ($0.22/Ounce) FREE Shipping. Usually my whole wheat loaves are heavier and do not rise as high. We have made whole wheat pancakes every weekend for years. I love the consistently good quality and taste of this flour – and let me tell you, my sourdough starter THRIVES on it! I’ve struggled with gluten issues but made delicious rolls and had no negative problems ‼️ Hurray ‼️. We use Jovial’s Einkorn flour in our baking mixes and baked goods. I purchased the heritage whole wheat flour after successfully being able to eat the rigatoni w/o issue. Required fields are marked *. IT IS DELICIOUS!!! Hayden Flour Mills is devoted to stone milling heritage and ancient grains because we think that they’re delicious and that they’re better for you and the planet. The care that Marty and Darrold put into these product guarantees such high quality. Copyright © 2021 Anarchy Acres. A staple food in kitchens around the world grains will take the form of savory pilaf, herbaceous salad, hearty soup, deep fried snack, sweet pudding or simply a … Service was prompt and problem free. I realized that the bitterness of most whole wheat breads is what I don’t like! Excellent product and exceptional delivery. Since summer, every slice of bread, pizza crust, cake, pie crust, and cookie has been made with some or all of your flours. The larger (half eaten) loaf is made with the whole wheat flour; again, beer bread (a quick bread). I love the fresh flour, great flavor, and knowledge that all of the grain’s goodness is used. In our changing climate, a wheat with those characteristics is most welcome. Five stars for this flours texture and nutty flavor. Results are a fluffy, whole wheat bread. My daughter cannot have gluten, so I am very thankful for this product ( that works for her). Red Fife heirloom wheat adds a nutty flavor and rich color. System of Wheat Intensification: Wide-Spacing. Thought to have originated in Turkey and brought to the Ukraine and grown by the Mennonites there. A good performing wheat that makes great bread, pizza, muffins, and cookies, with a relatively neutral flavor that makes it suitable to mix with other high-value wheats. I love all of your flours! French Seed-Saver Jean Francois Berthelot . Really nice flour for bread baking. No digestive distress and the bread was gone the same day! – HERITAGE WHEAT AND FLOUR FOR SALE- Certified Organic . Thank you so much. I LOVE this flour! Well, it’s partly your bread, and I’m most happy to give you some of the credit! There’s a big world beyond bleached white flour and GMO corn, and you are going to love it. Their flour is such wonderful quality, and it arrived quickly. TAM5 whole wheat flour … I never knew wheat could be so eye-rolling delicious! I am grateful for shipping! Red Fife Spring Wheat - Bulk. My wife made banana bread and pumpkin bread and they both turned out great. The package I received has a zip lock closure, so there is no need to store it in another container. Very happy with how delicious the bread is and that I can eat it!! SO HAPPY to have found your products so I can finally have a REAL pizza. He also raves of the flavor of this wheat and likes it better than the modern wheat! ... Stone-ground Whole White Wheat Flour (5 lb), Artisanally Milled from Hard White Wheat Berries. Weight: 2.4 lbs. I love the flavor. Another of the wonderful flours from Sunrise Mills. Produced delicious rustic loaves with great chew and flavor. Grains are versatile. Can’t wait to try this. Im really enjoying the flour in sourdoughs, pancakes and muffins. Great for sourdough starter and when baking bread. Only made one loaf of bread so far, but it turned out great! Store bought bread is a thing of the past. We have organic certified red fife (Triticum aestivum) wheat for sale. Although it's origins are obscure, it almost certainly originated in the Crimean region of the old world. Originally grown on the land of David Fife, this hard wheat is a Canadian heirloom that most of the modern wheats were developed from. I just love it! Thank you! Fast shipping, great service, excellent product. This flour brings a wonderful full flavor to my whole grain loaf. A great all-purpose flour that I use for white bread, yeast rolls, biscuits, pizza dough, gravy, and more! With Ardent Mills’ Ancient and Heirloom Grains, it’s never been easier to secure specialty grains in such practical, functional forms. I feel they really make a difference in the taste and quality of the breads I make. I give it high praise. I’ll be back to order more soon. A preferred variety of NOMA Restaurant in Copenhagen, voted the world’s best restaurant, Øland is named after the Swedish island from which Øland originates. Considered the grandfather of all hard red winter wheats, it was the most popular bread wheat for many decades leading up to the 1930s. I used 50/50 blend of Heritage Bread Flour and Heritage Whole Wheat. , all the nutrients in the late 1800s flour made from the leftover loaf... Flour for baking ” m looking forward to more goodies with your excellent whole wheat flour, high-hydration no-knead... Wheat adds a nutty flavor felt no gluten intolerance does well with this flour really does make bread! Stone Mill our grains to produce a flour whose vibrance and quality is amazing issues for over 4yrs due Monsanto. Way we encounter it is at the grocery store brands white bread and it ’ s flour! S bursting with flavor your flour than it ever has was baking sourdough in,. This grain, made pizza crust with the blend flour to recommend of! Characteristics is most welcome this flour tasting i ’ ve suffered no adverse side effects white and wheat. 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