It’s been that way since I was nine, it was the first dessert I ever learnt to make. Edible art @theworlds50best press event @nationalgallerysingapore featuring our signature PARDES laser cut flowers and chocolate Bon bons in the flavours of Singapore . The shop focuses on pasty as art and is described as "interactive, edible art". PARDESOctober 2015 Kuala Lumpur MalaysiaInspired by Singapore’s City in a Garden where one is greeted with bountiful flora and fauna. The brain behind Jwo Holdings, which owns 2am:dessertbar and 2am:lab, Janice Wong is best known for the edible art installations she created for major events such as World on a Plate 2017, India’s largest international food festival, where she also served as a judge in its Restaurant of the Year category. What looks like paint dripping in rainbow hues, is merely edible chocolate Photo courtesy of Janice Wong. It was an edible art installation depicting the New York skyline created by acclaimed pastry chef Janice Wong as part of the evening’s dessert offerings. Featuring 12 flower walls! When you eat off the walls and the ceilings, it’s not something you do every day; it gives you a little tickle, it makes you laugh and it makes you happy. What are your favourite dessert flavours right now? This year we had [an installation] in Moscow, last year in New York, London and China. Astrology meets “edible art” by Janice Wong at W Maldives. Janice Wong, twice-awarded Asia’s Best Pastry Chef (2013, 2014) and owner of restaurant 2am:dessertbar, was looking to create a retail and product line based on her name and personality. As Janice later confided, her creative process begins with asking herself, ‘what if I never knew what a dessert was supposed to look like?’. September 8th, 2016 . To allow us to provide a better and more tailored experience please click "OK", The Cassis Plum (HK$138) from start to finish, Janice Wong in London making a marshmallow artwork, Singapore Skyline. Chef Janice Wong’s never-ending passion for culinary art has propelled her forward to test the limits of dessert making. How would you describe your artistic style? Enjoy an Art Jamming session with Janice Wong Singapore with this specially curated hamper Includes: 1 x Chocolate Paint Jar kit ( 5 Chocolate paint jars 60g each, 2 paint sbrushes, 5 lollipop sticks, Edible paper, acrylic board) 2x Big canvases 2x Small Canvases 1x Chocolate Crayon set (box Chef Janice Wong is known for her edible art that plays with a multitude of colours, textures and flavours. In addition, the company launched a first solo exhibition debuted in Huis Ten Bosch Nagasaki featuring Janice Wong Singapore’s signature edible art works. The maven of dessert art talks about creating unique experiences at every level of a dessert empire that spans restaurants, dessert concepts, edible art experiences and a global range of confectionaries. Having been part of Singapore’s dining scene for over a decade, Culture Trip caught up with her on a recent visit to London. Chef Janice Wong’s edible art installations have been commissioned by galleries and restaurants since her creations have unique tastes that surprise the guests and clients. "I filled a gallery space with a marshmallow ceiling so that everybody could climb up and eat it," she says, laughing. About Janice Wong Singapore: Headquartered in Singapore and helmed by brand visionary, Manoj M Murjani (Chairman) and multi award-wining chef, Janice Wong (Chef), the team’s never-ending passion for culinary art has propelled the passion to test the limits of dessert making. I soak all my paintings with resin and they kind of last forever; it’s a very good medium! Explore an immersive world of interactive edible art. I hope other pastry chefs start to think bigger; not just [about making] a small cake, for example, but what if we made a thousand cakes and put them on the wall? Wong is also the visionary behind 2am:experience, a full service catering space she used to launch her edible art exhibits and self-published book, “Perfection in Imperfection.” Her most recent collaboration, 2am:lab , is a nonprofit expansion that helps pave the way … In the territory of the plated … As the realisation that these pieces were entirely edible sunk in, the guests were visibly surprised; this was not what anyone expected a dessert to look like. Having been part of Singapore’s dining scene for over a decade, Culture Trip caught up with her on a recent visit to London. Her flagship restaurant Janice Wong Singapore, situated at National Museum of Singapore, is a 1,500 sq ft candy wonderland that serves interesting sweet and savoury creations. The vertical glow garden is first layered with 26kgs of laser cut sugar art work, with flowers on the second layer and for the third layer with small flowers and Isomalt pearls. Check out Janice Wong's Instagram page for pictures on the installation here. With over 1500 ft.² of space, the restaurant is able to seat up to 40 diners and also has an onsite boutique offering over 70 different sweets. Many of the guests were inspired by Janice’s expressive style, and a host of pieces were created that evoked the greats of abstract expressionism: Jackson Pollock drips, Mark Rothko rectangles, Patrick Heron daubs and Howard Hodgkin swathes of chocolatey colour emerged. Wong is influenced by Ferran Adrià and Grant Achatz. The making of : Edible art exhibition pt 2 in @solaria_plaza_official Fukuoka. The events are curated by astrology and culinary experts. Certainly the guests’ actions were expected and definitely nothing to be bashful about. About Chef/Artist Janice Wong Singaporean born, Janice Wong is a co-founder of Janice Wong Singapore and 2am: dessertbar. In total there are 20,000 flowers in this exhibition using 300kgs of sugar paste. When you go to a Chinese restaurant, you don’t know all the different types of ingredients that are used there. Yeah for sure: porcini mushrooms. These include for high end fashion brands, car brands and skincare: Bally, Prada, Ferrari, Audi, Hermes, Olay, L’Occitane, and many more. Museum Exhibition starts today 17th March - 14th May. The brain behind Jwo Holdings, which owns 2am:dessertbar and 2am:lab, Janice Wong is best known for the edible art installations she created for major events such as World on a Plate 2017, India’s largest international food festival, where she also served as a judge in its Restaurant of the Year category. Janice Wong, originally from Singapore, has a specialty in interactive, edible art, especially with chocolate. W MALDIVES - ASTROLOGY MEETS “EDIBLE ART” BY JANICE WONG . What does it mean to you to return to MasterChef for Dessert Week this season? June 6, 2016 July 4, 2016 / joanne koo. By Hotelier News Desk - June 1, 2019. www.hoteliermaldives.com Jun 18, 2019 781 0. [The dish is] plated beautifully on a log steamed with a perfume, an edible essence that we made that smells like sandalwood. As someone who invents dishes all the time, what advice would you give to the contestants or any aspiring cooks? Laura Gabbert’s feature documentary is about a union between art and food. Curious Dim Sum, Edible Art At Janice Wong Singapore. We were then each given our own mini canvas to paint, using melted chocolate of different colours and flavours – including a delicious peppermint royal blue. Which was precisely the point. In 2011, I started to change my philosophy a bit. To say Janice Wong is just a pastry chef is like saying Michelangelo did the odd bit of painting and decorating. She’s expanded her Singapore-based 2am Dessert Bar brand to Tokyo and Hong Kong and begun dabbling in savoury food with a dim sum restaurant in the Singapore National Museum. Pity you can touch it as it’s enclosed in a glass room. It doesn’t make business sense. Chef Janice Wong’s edible art installations have been commissioned by galleries and restaurants since her creations have unique tastes that surprise the guests and clients. The porcini mushroom is infused then steamed like a flan, and I put a salted caramel cookie cap on top of it. She also presents edible installations for guests to view, touch, and, of course, eat. Edible Art by Janice Wong of 2am. Astrology meets “edible art” by Janice Wong at W Maldives. It’s always a tiramisu, hands down. Every year Wong has also showcased about 40 edible art exhibitions per year for public events and private. When we're lying in bed hugging spouses, partners or quilts, Janice Wong's dessert bar is delivering a dreamy sugar hit. But in 2011 I started my first edible art piece, which was a four-metre-long marshmallow ceiling and gummy walls, and huge canvases that were painted with food. What’s really interesting about this new restaurant [Janice Wong Singapore, located in the Singapore National Museum] is that we focus on flour; it’s a flour-forward restaurant. Once we were seated at our workshop tables, Janice took us though the process of how she created these incredible treats, including using a flame torch to mix chocolate colours on the canvas and to singe the marshmallow. Food & Drink Singapore chef Janice Wong on a new Hong Kong venture and her edible art With this dream team assembled, the chefs meet with members of the Met museum staff to go over planning and logistics of what the chefs will create. In September 2011 she created her first collection of art pieces, including a marshmallow ceiling that guests could touch, tear and eat as well as a gumdrop-covered wall they could taste. Dessert queen Wong first launched 2am:dessertbar in Singapore in 2007, whipping the world into a frenzy with thoughtful and conceptual creations that have been described as “edible art”. I think [the show] has always been very consistent with the quality of contestants. Janice Wong is a restless spirit; she does not like to spend much time doing the same thing. Or rather, we were confronted by two large, vibrant abstract desserts – the canvas was painted with chocolate and the 3D swirls covering it were made out of marshmallow. She also paints with chocolate, which she has a particular fondness for (she admits to eating some everyday) and her latest creations are chocolate toys you can play with as well as eat. I’ve never stopped since. Now she’s set to bring her signature brand of edible art to the MasterChef kitchen, and convince the contestants to play with their food. I always say, for one, it’s really about celebrating perfection and imperfection. We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. As the class ended, we were all invited to tear off pieces from the artworks we had seen on arrival and eat them. It’s light, it’s fluffy… the combination of coffee sponge with mascarpone cheese? That is what Chef Janice Wong firmly believes and also what inspired the creation of her world of edible art. Just to be able to say, “I licked chocolate off the wall today” [is] beautiful. But this was no ordinary work of art. June 6, 2016 July 4, 2016 / joanne koo. You've recently completed a staggering 26 dessert installations, some for fashion and jewellery labels Louis Vuitton and Tiffany and Co. – what do you think draws people to your edible art? During the event, Janice introduced the use of chocolate paints, then share the techniques of using bare hands to create an art piece with delicious chocolate paints. Final question: if you could only eat one dessert for the rest of your life, what would it be and why? Ginger flower, laksa leaf lemongrass and bbq Bakkwa praline poprocks. your own Pins on Pinterest About Chef Janice Wong: I think ‘organic’ is the key word for me; my customers, my clients, guests, they know that Janice isn’t going to stop at what she’s sketched. I never thought I’d use mushrooms in my dessert, but I’ve also used fish bone as a twill; [it’s] cleaned of all the fishy notes and then I just kind of grill it and bake it. She established the 2am:dessert bar in 2007. Nov 21, 2017 - Explore Dean Kum's board "Janice Wong" on Pinterest. If you’re looking for a great destination that offers a rich culinary heritage as well as global on-trend techniques and chefs, then you should consider visiting Singapore. OPERATING HOURS Our outlets at Paragon and Raffles City are open daily from 11am - … From fine dining to street food, burgers to a Harry Potter-themed cafe, as well as a thriving cocktail scene, Singapore really has it all. Explore an immersive world of interactive edible art. Edibleart by Janice is bidding farewell to all the wonderful supporters, teachers and students respectively. Posted by Samantha Francis Aug 26, 2016 Aug 26, 2016. The 21-stage recipe is not for the faint-hearted! Every year Wong has also showcased about 40 edible art exhibitions per year for public events and private. Very progressive, very organic. This is the hyper-sensitive state of sensory perception Janice Wong enters to unleash her inner creativity, an outlet that finds expression through a particularly delicious medium: pastry. The dim sum concept started in around 2013, when I launched Dim Sum [a cook book co-written with dim sum expert Chef Ma Jian Jun]. The sugar flowers are hand painted in edible glow in the dark paint. “That’s my goal – to be that person who had such an influence on the future.” – Chef Janice Wong, on the unexpected impact the creator of cupcakes has made, on the present scene. It has been a fantastic years and it wouldn’t be as great without all of you. Janice Wong draws and paints with chocolate, puts marshmallows up on the ceiling. There aren’t many chefs who can work in both the micro and the macro worlds – from a tiny plate to a gallery wall – or indeed see their cooking as something that crosses genres as diverse as fashion and architecture, but somehow Janice Wong manages it all. "Edible art, for me, is five senses," Wong said. On entering the classroom, guests were confronted by two large, vibrant abstract artworks. I do believe this is the new, modern-age, buffet-style [way of dining]. Janice Wong has been very busy since her last MasterChef appearance in 2015. Janice in London During a recent visit to London, Janice hosted an edible art masterclass, which we were lucky enough to be invited to. “That’s my goal – to be that person who had such an influence on the future.” – Chef Janice Wong, on the unexpected impact the creator of cupcakes has made, on the present scene. It’s part of the Invention Test in which the contestants take inspiration from the wall to create something that’s never been done before. What looks like paint dripping in rainbow hues, is merely edible chocolate Well, this [the 2am Dessert Bar expansion] is really new for me too; for nine years we have not moved out of Singapore but once you find a good location, find a good partner, you start to expand. The late-night culture in her home town of Singapore means sweet tooths devour her elaborate edible art with matching wine and champagne in … A YouTube clip shows diners at your 2am Dessert Bar licking chocolate off what look like tree logs…. Facebook; ... guests can join her in the world of interactive and ’edible art’ inspired by the Cancer sign on June 21 during a five-course dinner inspired by the natural elements of water and air. That was art as food. Mar 10, 2014 - This Pin was discovered by Karen Soulodre. Janice will open a casual fine-dining restaurant in Hong Kong in March and a dessert eatery in Tokyo in April 2016. Returning back to Singapore, she opened the 2am: dessertbar in 2007, showcasing her creations to sweet-toothed Singaporeans. Oct 7, 2013 - Chef and artist Janice Wong, who uses Symrise flavors in her edible art. Long recognised for her desserts, in August 2016 chef Janice Wong opened her new restaurant at the National Museum of Singapore, an ASEMUS member.Since then, Janice Wong Singapore has become the flagship for her sweets retail shop, and the only sweets boutique in Singapore that creates interactive, edible art for imaginative souls. Edible Art At Janice Wong's Dessert Bar In Shinjuku, Tokyo Janice Wong is a young chef originally from Singapore that has graduated from Le Cordon Bleu school in Paris where she studied cuisine.You can enjoy her amazing creations that are a feast for all the senses in Shinjuku, Tokyo! The idea was born from a desire for the 400 guests attending her book launch of Perfection in Imperfection to experience her book, and her gastronomic world, in a unique and engaging way. She has since been commissioned by brands and venues looking for her unique take on textures, colours and flavours, and has also appeared on Masterchef Australia, where she cooked up her signature dish, cassis plum. Indeed, last year Michelin published its first guide to the city, which was perhaps most notable for its award of a star to a street food hawker. I mean, that’s just so brilliant. 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