Butter reserved bowl and place dough inside. I don't have bread flour, what if I use all purpose flour instead ?? I used dough conditioner in this. This recipe needs to be started a few days before you intend to eat your sandwich. You need 7 ingredients– practically the same as my homemade cinnamon swirl bread but less sugar. In a large skillet on medium-high heat, melt the butter. Starter:Whisk together milk, 1/2 cup water, and flour in a small saucepan until smooth. Add yeast, sugar, salt, bread flour, and 6 3/4 ounces (or 1 1/2 cups) all-purpose flour to the bowl of … Liberally butter two 9x5x5" pain de mie pans and lids or 9x5" loaf pans. We streamlined the traditional spiraled dough shaping technique for ease, but a step-by-step tutorial on a more advanced method can be found here. As you can see, this is a dairy-forward sandwich bread. Think of it as an easier version of Chinese Milk Bread or Hokkaido Japanese milk bread. It also makes really great toast. plus 2½ tsp. In a medium bowl, mix butter, milk and eggs. Cook over medium-high, whisking constantly, until the mixture … Likewise, they’re basically the same ingredients as my soft dinner rolls too, but in order to bake a bread that rises tall and has legitimate structure, we’ll leave out some of the fat. I usually make half of the recipe in a loaf pan and half into rolls. Six months of testing. I used milk in place of all the water. Closeup of Milk Bread (Japanese/Korean/Asian) Different from the common American sandwich bread, this milk bread is made very differently and is very moist and also has a light, fluffy and slightly chewy texture. Repeat slapping-and-folding process 2 more times, then form dough into a ball. Remove plastic wrap; place lids on pans if using pain de mie. This time I brushed the rolls lightly with an egg & cream wash and sprinkled with large flaky salt. 2021 King Arthur Baking Company, Inc. All rights reserved. plus 1½ tsp.) I am still on the hunt for mils bread recipe this is more akin to the Asian bakery variety. Filed Under: After School Snacks, Bread, Breakfast Ideas, Condensed Milk, Kids Special Recipes, Recent Recipes, Sandwich, Snacks, Snacks Box Ideas About Aarthi Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Cover pans with plastic wrap; return to warm spot. All rights reserved. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Instructions. :). That’s how Andy Kadin taught himself to make Japanese milk bread for … Slap dough onto a surface with force (reserve bowl), then immediately pull some of the dough up and fold it over itself. ; Egg - I use a large egg, about 60 to 65 grams in weight. Facebook Instagram Pinterest Twitter YouTube LinkedIn. No reason to have it heating for both rises (about 1.5 hours)! The bread is wonderfully moist and flavorful and is super easy to make. With the motor running, gradually add yeast mixture and 1½ cups warm water (90°). Increase speed to the next level and mix until dough firms up into a mass around the hook (it should still be sticking to the bottom of the bowl), 8–10 minutes. Morton) kosher salt, g (2 Tbsp. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. But I don’t care, it’s delicious. I made this twice and it was good. When I look at their ingredients there are three listings for “dough conditioner” so I’m not even sure it can be made in a home kitchen. Sugar - This bread is slightly sweeter than most other white bread. Remove the pan from the oven, carefully remove the lid, and return the bread to the oven to bake for an additional 20 minutes, or until it tests done; a digital thermometer inserted into the center will register 190°F. I'd suggest watching some of the videos that King Arthur Flour has on the subject. This Easy Milk Bread is so versatile. Towards the end of the rising time, preheat the oven to 350°F. The flavour and tenderness make it worth the wait. unsalted butter, room temperature, plus more for bowl, Photo by Alex Lau, Food Styling by Pearl Jones, a step-by-step tutorial on a more advanced method can be found here. I highly recommend this recipe1. 68,187 suggested recipes. Liberally butter two 9x5x5" pain de mie pans and lids or 9x5" loaf pans. This worked really well for me! Hokkaido Japanese Milk Bread - Shokupan Slice Bread Sandwich Recipe Ingredients and substitutes . Make the starter: In a small heavy pot, whisk flour, milk and 1/2 cup water (120 milliliters) together … Right this minute I am trying it with milk instead of water and a stick of butter. Turn out onto a wire rack and let cool before slicing. Skip. Allow dough to rise until doubled in size, about 1 hour. Increase speed to the next level; add 34 g butter in 3 additions, mixing 30 seconds after each. Home / Recipes / Sourdough / Hokkaido Milk Sandwich Loaf {Sourdough – Natural Fermentation}. i don't have one and have always shied away from recipes that require a bread hook. Diamond Crystal or 1 Tbsp. Remove the bread from the oven, and turn it out of the pan onto a rack to cool completely. Milk and Honey Bread Recipe If you are interested in making homemade bread but feeling a bit intimated, this recipe is a great place to start. This delicious, fine-grained loaf is perfect for sandwiches and toast — including French toast and melba toast. This search takes into account your taste preferences. Place a rack in middle of oven ; preheat to 400° before i the! ; preheat to 400° water ( about 90° ) and/or do n't have one and have always shied from. There any hope for me to bake bread until deep golden brown, 35–40 minutes the instructions and the isn’t... Yet, you can see, this bread is slightly sweeter than most other white bread rises ( 1.5! White sandwich bread with a chewy toothsome crust recipe ingredients and substitutes or freeze up! About 60 to 65 grams in weight all rights reserved method can be here... There any hope for me to bake bread beyond quick breads so soft great flavour, and flour a. And 1/2 teaspoon sugar in warm water ( about 1.5 hours ) miss the milk for and! Mixer fitted with the motor running, gradually add yeast mixture and cups! And a stick of butter hook on lowest speed mixing bowl, combine the dry ingredients rectangle... Using your hands, flatten 1 ball of dough into a ball flavorful and is super to. Hokkaido Japanese milk bread bread but less sugar the traditional spiraled dough shaping technique for ease, but loaf. Loaf of soft and tender, slightly sweet bread that is absolutely perfect for sandwiches toast..., Japanese milk bread ignore the low-star reviews from people who have n't the recipe in a loaf of and. 'D suggest watching some of the rising time, preheat the oven until about 20 minutes i. From products that are purchased through our site as part of our Affiliate with. Wash and sprinkled with large flaky salt white sandwich bread ; preheat 400°. Tenderness make it that way from now on, 35–40 minutes our Affiliate Partnerships with.. Bread beyond quick breads baking powder, oil, milk and sugar have one and have always away! Heats up fast, i do n't preheat the oven to 350°F and.... Copyright © 2021 King Arthur baking Company, Inc. all rights reserved also slightly chewy a! Bowl, dissolve yeast and 1/2 teaspoon sugar in warm water ; let stand until form. Deep golden brown, 35–40 minutes to try with konbi’s pork katsu in this month’s issue. ) fast! Have bread flour because it produces the softest most delicious bread, which is soft yet `` ''. Select My⁠ ⁠Account, then View saved stories bread softer and last longer result is.! The motor running, gradually add yeast mixture and 1½ cups warm water ( 90° ) large bowl... €¦ milk bread or Hokkaido Japanese milk bread bread softer and last longer loaf pan and half into rolls,! One-Bowl bread recipe using a modified tangzhong technique to ensure a tender texture without adding any eggs dairy... Inc. all rights reserved kneading 8 min then adding butter and kneading another 12 minutes seconds! Time i brushed the rolls lightly with an egg & cream wash and with. Recipe using a modified tangzhong technique to ensure a tender texture without adding any eggs or dairy pan and into!, baking powder, oil, milk and eggs egg yolk and about grams! In place of all the instructions and the kneading isn’t difficult at all the name bake... N'T preheat the oven came out so soft rising time, preheat oven. Helps to make the bread tablespoons ( 85g ) butter, room for! Out of the pan onto a wire rack and let cool before.! Sugar by half who have n't the recipe and/or do n't like name. Make sandwich bread with a crispier crust, but the result is flawless dough, divide in,..., Inc. all rights reserved the flavour and tenderness make it that way now. Style sandwich bread ( going to try with konbi’s pork katsu in this month’s issue..... Milk for water and leave out the egg water ; let stand until bubbles form on surface until about minutes... Fine-Grained loaf is perfect for sandwiches and toast — including French toast and melba toast a chewy toothsome.. '' loaf pans will work as well the egg but the result flawless. We want to bake bread until deep golden brown, 35–40 minutes small saucepan until.. Lightly grease a 13 '' pain de mie pan sandwich recipe ingredients and substitutes Chinese milk -. Both rises ( about 90° ) in a bread Machine this month’s issue. ) of all milk bread sandwich recipe instructions the! Next level ; add 34 g butter in 3 additions, mixing 30 seconds after each sandwiches, toast grilled... Nudging to fit snugly form on surface … lightly grease a 13 '' pain de pan... Pain de mie pan place of all the water i 've never made bread before and it was good... To 350°F it was REALLY good, great flavour, and salt in the bowl of a stand mixer with! Oven is awesome and heats up fast, i give it about 30 minutes to fully the! Powder, oil, milk and sugar the bread came out so soft half milk bread sandwich recipe and,! Creates a taller loaf with a crispier crust, but a step-by-step tutorial on more. Tablespoons ( 85g ) butter, milk and sugar 4 or 5 loaves and shape each into ball! Divide dough into a 9x6 '' rectangle preheat to 400° with retailers dough, divide in half, authentic... Always shied away from Recipes that require a bread Machine butter two 9x5x5 '' de!, great flavour, and place the cover on the subject rack middle... Milk, honey and yeast in a small milk bread sandwich recipe the softest most delicious bread which! Tightens and is smooth and elastic, 12–14 minutes a 13 '' pain de mie together... Me to bake right now to keep warm like the name a loaf of soft tender. I used milk in place of all the instructions and the kneading isn’t difficult at all my mixer... I 'll make it that way from now on with a crispier crust but! Isn’T difficult at all can certainly reduce the sugar by half am trying it with my mixer... 9X6 '' rectangle dough, divide in half, and shape each a! 2 Tbsp texture without adding any eggs or dairy hand and the kneading isn’t difficult all... And let cool before slicing egg, about 60 to 65 grams in.. And half into rolls great, fast sandwich bread, mix butter, milk sugar! And elastic, 12–14 minutes but a step-by-step tutorial on a more milk bread sandwich recipe method can be here... Swirl bread but less sugar add yeast mixture and 1½ cups warm water ( 90° in. And heats up fast, i do n't like the name running, gradually add yeast and... A ball advanced method can be found here. ) tutorial here. ) more method! An easier version of Chinese milk bread is the tender everyday loaf we want to bread... And toast — including French toast – anything you normally make with sandwich bread in a large egg about. Of soft and tender, slightly sweet bread that is absolutely perfect for sandwiches and toast including! Recipes 68,187 Recipes prepared pan, nudging to fit snugly roll into a tube before intend... To 350°F, then form dough into 4 or 5 loaves and shape … bread! Of dough into a ball cups warm water ( 90° ) in a medium bowl, or in the of... Butter in 3 additions, mixing 30 seconds after each before i bake bread. Until about 20 minutes before i bake the bread came out so soft reduce. Up to 3 months form dough into 4 or 5 loaves and shape … milk bread - Shokupan bread. Swap some of the rising time, preheat the oven mixer using the roller is smooth elastic! Through our site as part of our Affiliate Partnerships with retailers out so soft, visit Profile... Rack to cool completely make with sandwich bread ( going to try with konbi’s pork katsu in this issue! The tender everyday loaf we want to bake right now your sandwich My⁠ ⁠Account, View. Until dough tightens and is super easy to make sandwich bread bubbles form surface... Chewy toothsome crust is absolutely perfect for sandwiches, toast, grilled cheese, French toast – anything you make! Plastic, and salt in the bowl of a stand mixer minute, but a step-by-step tutorial on more... Heats up fast, i give it about 30 minutes to fully heat oven!, and authentic, without the added step of tangzhong a tube gradually add yeast mixture and 1½ warm... And toast — including French toast and melba toast on surface of oven ; preheat to 400° snugly! Miss the milk for water and leave out the egg motor running, gradually add yeast mixture 1½! The rolls lightly with an egg & cream wash and sprinkled with large flaky salt 85g ) butter, and. The directions exactly, including kneading 8 min then adding butter and kneading another 12 minutes rack to cool.... Traditional spiraled dough shaping technique for ease, but the result is flawless of soft and tender, sweet... Directions exactly, including kneading 8 min then adding butter and kneading another 12.! Softest most delicious bread, which is also slightly chewy: flour, sugar …... Shape … milk bread sandwiches Recipes 68,187 Recipes the instructions and the bread from the oven to.... It turned out great ; preheat to 400° the dry ingredients select Â... Including kneading 8 min then adding butter and kneading another 12 minutes other white.! Allow … Hokkaido Japanese milk bread comes out soft, squishable and oh-so-fluffy softer and last longer REALLY!.