In a medium bowl, whisk the oil, eggs, granulated sugar, brown sugar, pumpkin, shredded apple, shredded carrot, and milk together until combined. Dry ingredients – Flour, white sugar, baking powder, baking soda, and salt. Heat milk, water, and 1/4 cup butter in a saucepan to 120° to 130°. Gently whisk until *just* combined. I also like to add baking powder so that there is an extra lift to my muffins. Children and adults love this spiced applesauce bread. Fold in the walnuts. Instructions. Freezing quick bread is like freezing cake. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Mix well until blended. Thanks for responding Stephanie! Well,... A simple yet flavorful dish that’s both easy to make and wonderful to eat. It takes me that long to pare and grate the apple and the carrot; also to chop the nuts. Could you please help me with the baking time difference when you bake a regular recipe as 3 mini loaves? DIRECTIONS. The 2 tablespoons brown sugar won’t make the bread very sweet. Blend sugars, oil and eggs together in that order. I use some of the recipes in this book from time to time.". Warm spices, pumpkin, fresh apples, cozy sweaters… well, what if we took all of those incredible components of this beautiful autumn season and packed them into a simple bread? My son has tried this and says it tastes like the Raisins Spice Cookies. (Orange juice brightens the flavor of my pumpkin bread, it’s so good!) Let stand for 5 to 10 minutes until foamy. Thank you for sharing! What’s harvest spice bread, you ask? Preheat oven to 350° F. Grease and flour two 9 x 5-inch loaf pans. Pour the wet ingredients into the dry ingredients. When making muffins, I like to have a tall and lifted muffin so I pour batter to the edges of the muffin tin. I made this recipe and was great but how would I go about making it moisture? This loaf is infinitely adaptable, freezes well, and can be made into muffins, too! I find it to be a very flexible recipe. Add to dry ingredients; beat 2 minutes at medium speed of an electric mixer, … Let the bread cool completely on a wire rack before slicing. Good sweet bread which we enjoyed. Used dark raisins which I plumped up in warm water then drained, dried and tossed with some of the measured flour before continuing with the recipe. It is also wonderful with coffee or as a snack with milk. I decreased the amount of sugar since apple and carrot sweeten the bread and I swapped milk for the orange juice. Moisture is the enemy, so don’t be afraid to add another layer of Press & Seal or aluminum foil. You can use this batter for harvest spice muffins, too! I use shredded apple, shredded carrot, pumpkin puree, and walnuts in this quick bread. Raisin Spice Bread It is a another bread recipe. When you decide to bake a loaf, do yourself a favor and double the recipe. I’d like it a little spicier and wonder if I should add a pinch more of everything? We too found it a wee bit crumbly but as I love quick breads toasted, that is how I have been eating it. Quick & easy– pour into a loaf pan and bake, Preheat the oven to 350°F (177°C). Cool in pans 10 minutes; transfer bread to wire racks. Add the yeast and stir to combine. We are enjoying this loaf! Notes: 1. Part apple bread, spice cake, pumpkin bread, and carrot cake, this harvest spice bread is loaded with flavor. Vanilla Extract 1/4 tsp. It’s worth every second, just saying there is no way I will ever get it done in 10 minutes. I will definitely be doubling it next time. . My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Spiced raisin bread recipe. All Rights Add the milk and dry ingredients into the sugar mixture, stirring well. Thanks for sharing! Baking Tip: It’s important that the apple and carrot are shredded, not chopped. Beat eggs, and mix in sugar, oil, pumpkin, vanilla, buttermilk, raisins, carrots, and nuts. This site uses Akismet to reduce spam. Bake at 375º for 25 minutes or until loaves sound hollow when tapped. Overall a great recipe! We too found it a wee bit crumbly but as I love quick breads toasted, that is how I have been eating it. Some additional add-ins: 1/4 teaspoon of pumpkin spice + 1/4 teaspoon of cinnamon + 1/2 teaspoon of baking powder. Cover and store leftover bread at room temperature for up to 3-4 days or in the refrigerator for up to about 10 days. The bread is done when a toothpick inserted in the center comes out *mostly* clean with zero raw batter. Soak the raisins in the hot water for at least 30 minutes. I like to make mine into muffins so that it is easier to share with people during this pandemic. Pre-heat oven at 350 degrees F, bake bread for 30 to 40 minutes or until golden brown or depending on your oven, when bread is baked take out of your pans and place them out on a cooling rack. This is a very delicate bread. Coat a 9" x 5" loaf pan with cooking spray. We used multi-colored raisins which may have made the bread sweeter than usual. Beat for 5 minutes; add vanilla and beat for 1 minute more. Ingredients. I’m assuming nothing in the recipe changes and I just spoon out the batter into 3 mini loaf pans but am so confused about the baking time! When making mini loafs the recipe will not change. In the bowl of your stand mixer (or a large bowl) add in eggs, sugar, butter salt and raisins. This bread has become one of my staples this fall. Keywords: quick bread, pumpkin apple bread, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Your email address will not be published. It’s best to use your oven light to keep an eye on them and Bake at until a toothpick inserted in the center comes out clean (same oven temperature). I plan to make this bread along with your Cranberry Orange Bread as mini loaves for giveaways in the next couple days. Love adding golden raisins too! Preheat oven to 350°F Line the bottom and sides of a 9"x5" loaf pan with waxed paper and grease. Cool for ten minutes, then take out of the pan. VARIATIONS ON CINNAMON RAISIN QUICK BREAD. Bread Pudding Recipe Ingredients: 8 Large Croissants (Nine Beans or Tom's bakery has them) 6 Large Eggs 1 1/2 Cups Light Brown Sugar 2 3/4 Cups Whole Milk 1 Cup Heavy Whipping Cream 1 tsp. Preheat oven to 350 °F. It does have the same flavor and really delicious. Spray the bread again after 2 minutes. Kosher Salt 1/2 Cup Chopped Pecans 3/4 Cup Raisins 3 Tbs. more about Sally, Copyright 2021 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. When testing this recipe, I started with my pumpkin bread as the base. See recipe note. Cream butter and brown sugar. Turn the dough out on to a lightly floured surface and knead vigorously for 5 minutes until smooth. 100th Anniversary Cookbook Serving American families & the world since 1912. Used dark raisins which I plumped up in warm water then drained, dried and tossed with some of the measured flour before continuing with the recipe. ! Pour 1 cup of the reserved soaking water into the bowl of a standing mixer or large mixing bowl. Spread the batter into prepared loaf pan. Batter will be semi-thick. In this special FREE series, I reveal my most powerful SECRETS to great baking. Spices – Just a bit of cinnamon and pumpkin pie When testing this recipe, I started with my pumpkin bread as the base. The first week of every November is all about Thanksgiving Pies. I’m a novice but enjoy cooking/baking. Recipezazz.com is a recipe sharing social network that allow members to post recipes, rate and review other member’s recipes and engage with other home cooks. Remove the bread from the oven. Break the egg into a bowl and beat lightly. Gradually add spices, flour, and wheat germ. Breadman Talking 90 Minute Sweet Tooth Cinnamon Raisin Bread, Applebee's Summer Squeeze Similar Recipes, 15 Copycat Recipes You Will Fall in Love With, Flounder With A Lemon, Butter, Caper, & White Wine Sauce, Horseradish Scallops with Wilted Spinach and Roasted Tomatoes, Sticky Roast Chicken On The Rotisserie, In The Oven, Or In The Smoker. https://panlasangpinoy.com/moist-banana-bread-with-raisins-recipe Not to mention gathering all the ingredients and prepping the pan. Ingredients 1 cup hot, brewed coffee ½ cup raisins ½ cup shortening 1 cup white sugar 2 eggs 2 tablespoons molasses 1 teaspoon vanilla extract 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon ground cloves ½ teaspoon ground ginger 2 cups all-purpose flour 1 teaspoon baking soda … I hope this helps! It is the same recipe as the Cinnamon Nut Bread except I increased the cinnamon, added nutmeg and raisins. Mix the first five ingredients together in a bowl. Bake for 15 minutes, then reduce the oven temperature to 375 degrees and bake for 20 to 30 minutes longer, until the crust is deep brown and the … Breads, Fruit, Lemon, Try it!! When shredded, they act like a wet ingredient in the batter and this makes a difference in the final taste and texture of the loaf! We are so glad this recipe has been a hit! Add the remaining ingredients except raisins and nuts. Pour into a greased and floured 9 x 5 inch pan. Bake 55 to 60 minutes, until a toothpick comes out clean when tested. The first layer keeps the bread fresh and the aluminum foil ensures no condensation will seep in. Baking times vary so keep an eye on yours. Baker’s Tip: Two layers of wrap is key! Whisk the dry ingredients in 1 bowl and the wet ingredients in another bowl. Made this yesterday and it is scrumptious! Combine the two, then pour into a greased 9×5 inch loaf pan. This loaf is infinitely adaptable, freezes well, and can be made into muffins, too! In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. This is a very delicate bread. Get the latest recipes and tips delivered right to your inbox. Behind the Harvest Spice Bread Recipe. Use the same ingredients here including all-purpose flour as the base, baking soda as the leavener, seasonal spices, a mix of granulated and brown sugars, and oil to keep the bread … Cover the pans with a kitchen towel and let the loaves rise for about 45 to 60 minutes, or until the do Because of this, I usually end up with 12 muffins. In a different large bowl, beat sugar and butter with a mixer until fluffy. I also decreased the amount of liquid since the batter was already pretty wet. Learn how your comment data is processed. I call this quick bread harvest spice bread because it combines some of the best flavors of the fall season including apple, pumpkin, and cinnamon spice. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. The size of my mini loaf pans is the standard one : 5.74 x 3 x 2.12 inches I understand that mini loaves cook much faster , at what point should I even start checking them for doneness? Get one of our Spiced raisin bread recipe and prepare delicious and … My only comment on the recipe is that there is absolutely no way the prep time will ever be 10 minutes for me. That is super helpful ! Made for Billboard Recipe Tag. Ingredients 3/4 cup warm water 3/4 cup warm milk 10 g (2tsp) instant yeast 2/3 cup sugar 3-4 cups flour (any white flour can be used: Cake, all purpose or bread) 1 tsp salt 1 tsp cinnamon 1/8 tsp nutmeg ½ tsp ground ginger 1/3 cup butter / oil (room temperature butter) 1 cup raisins 1 egg beaten … Notify me via e-mail if anyone answers my comment. (I like to loosely cover the bread with aluminum foil halfway through to prevent heavy browning on top.) Thanks Tom, Your email address will not be published. Brush loaves with 2 Tbsp. Next, … Bake in well-greased muffin tins or 2 bread pans … 1 1/2 cups applesauce (I use chunky applesauce in this recipe… Combine the milk, melted butter, and honey in a microwave safe glass. Is there a rule of thumb to follow when doing this ? Add water, milk, molasses, butter, and raisins. Preheat oven to 350°F. Combine 1 1/4 cups flour, sugar, salt, and yeast in a large bowl. I’m Sally, a cookbook author, photographer, and blogger. Thanksgiving Pies when tapped batter was already pretty wet it does have the recipe. Can add more flavor with spices like nutmeg, cardamom, or Pie... Same as white bread and it 's a little heavier but ever good. With my pumpkin bread as the cinnamon, added nutmeg and raisin spice bread recipe sugar... 30 minutes one of my pumpkin bread as the base a pinch more of everything to 10 ;! X5 '' loaf pan with cooking spray ve made this recipe, I started with my bread. I have been eating it Cup raisins 3 Tbs bread at room temperature for up to about 10.. 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