This looks so delicious! I have never worked with ashta or kadaifi before… but would love to try! Looks very delicious. Today we are going to make with pistachios. Sylvia: I got the mold from “Sur la Table” they also have an online catalog. nuts (pistachio or walnuts) 3/4 c. sugar for filling 1 tbsp. Photography and Content Copyright © Joumana Accad, Taste of Beirut ® 2021  •  Privacy Policy  •  Design by Swank Web Design  •  Powered by WordPress. Ohhh now I get it….had seen dis in a middle eastern store but cudn’t figure out wat it was….hey thks for sharing. merci infiniment pour ce partage!! 1. I suppose I could finely shred phyllo pastry sheets as I haven’t seen shredded phyllo here in France…. Home > Recipes > Desserts > Shredded Fillo Dough Coil (Kanafee) Printer-friendly version. It's a great dessert recipe to serve when entertaining because it can be made a few days ahead of time. It is a smart way of making it at home for the whole family when you don’t want to buy it and it is even better the next day ! They must just explode in your mouth with all that crispy goodness… oh my! I’d be huge! SHREDDED FILLO DOUGH COIL (KANAFEE) 1 lb. Take one section at a time and brush with melted butter. LOL! Use kataifi, pre-shredded phyllo, which is sold frozen at Greek grocers and large supermarkets. Sorry, your blog cannot share posts by email. Cover them with a clean dry towel and then with a damp towel over that to keep them from drying out. Skip. Never pour hot syrup over the hot pastry. “Tel kadayif” is very very popular in Turkey and there is some various recipe with kadayif. 1 2 3 Next. This phyllo dough can serve as a base for many different pastries, even as a pizza base. Shredded Phyllo Dough Recipes 12,870 Recipes. I love the sweet bird’s nest look of this delicious dessert. Either cool syrup over hot pastry or hot syrup over cooled pastry. But this is a subject for another article. You’ll see it’s very simple and extraordinary delicious. To make phyllo sheets, run the pieces of dough through the pasta machine. It is composed of a super crispy base of fried or oven-toasted, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to email this to a friend (Opens in new window), Photography and Content Copyright © Joumana Accad, Taste of Beirut ® 2021, Sarah Galvin (All Our Fingers in the Pie). Based on the photo, I have definately put this on my list of things to do and try! Thanks for the ashta recipe, too. I am the mother of two grown children and a former school teacher, pastry chef, caterer and translator. How beautiful! Beautiful presentation, this shredded phyllo. Allow the pastry to absorb the syrup and serve! I will serve it this way from now on. https://www.themediterraneandish.com/phyllo-meat-pie-recipe-egyptian-goulash lemon juice 2 lb. This category only includes cookies that ensures basic functionalities and security features of the website. The Spruce. I’ve never seen the likes of these before. Cover with the remaining shredded phyllo, drizzle with the rest of the butter, and bake for 2 ½ hours. Cheers – S. Sarah Galvin (All Our Fingers in the Pie) says: Thanks for the tips on how to make this successfully! Kataifi is a shredded phyllo dough that resemble angel hair pasta. These would be adorable for my next Easter pastry decorations ;o) I love the little nest you made with the mold. 12,870 suggested recipes. These little nests look divine! and bonus–they’re tasty too. I was wondering approximately how much is a “batch”? Shown here used as a fillo pie topping for it's decorative and crispy texture. I’m adventurous, but not sure that adventurous. These cookies will be stored in your browser only with your consent. A beautiful dessert. Untangle the shredded phyllo dough very well and spread half of it into a 28 cm baking pan. Thanks for the tip on the 7 hour lamb, it sounds fantastic. So stunning! A nest of tasty sweet goodness. Oh My Good ! I’m going to have to try this one. Tout me donne faim chez toi! Last updated Dec 26, 2020. Joumana – I haven’t checked your archives to see if you’ve already done it, but could you share a recipe for lebanese garlic sauce? Pour the remaining butter over the top of the pastries. I buy it in the frozen section of my neighborhood mid-eastern store. By continuing to view our site, you consent to the use of cookies on our site. Roll the kataifi, layer it, fold it, wrap it. Crystal: these shredded phyllo sheets are made by a special machine that spews out the dough through tiny holes into a very hot burner; I would not advise you to shred phyllo sheets yourself, it won’t work; if you have an ethnic or gourmet Epicerie nearby, they may carry it since a lot of groups use this dough, including Greeks and I think Turkish also, or you can order it online through Amazon and others. The shredded phyllo – so intricate and inventive… and then, everything possibly unhealthy on it… butter -YUM – sugar syrup YUM – crispy in the oven YUM and then with rich soft creamy luxurious thick cream. Merci de ton passage sur le blog et je l’espère à bientôt ! Use your favorite ground nut combination to create this exquisite dessert. chez nous on prépare ça avec des noix. 99 ($1.08/Ounce) FREE Shipping. Don’t you ever wonder how these pastries came to be? Brilliant use of phyllo! 1 package kataifi dough (1 pound), completely thawed out and at room temperature. It looks beautiful too! Wow, what a nice looking phyllo pastry…it sure looks awesome with the cheese on top. Making the Kadaifi in a muffin tin is a great idea. How can you stay so thin making these incredible desserts all of the time? Cover the bottom of the baking dish with half of the dough, … Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. « SHRIMP SAGANAKI: SHRIMP IN A TOMATO & FETA SAUCE, SPANAKOPITA: Greek Spinach & Phyllo Triangles ». Awww I can imagine how sweet and delicious this dessert is! Drizzle with half of the butter and spread the whole filling. Pour melted butter over the dough and mix together until the dough is completely coated with butter. Wow!!!! Phyllo-Wrapped Baked Brie Yummly. Mmm, I’ll take your nesty crunch over a Nestle Crunch any day! This search takes into account your taste preferences. Kataifi Dough contains very little fat and NO CHOLESTEROL. I completed high school in France and moved to the US in 1979. I had some dough leftover so I created small cookies. Perfect for a summer evening dessert. 3.7 out of 5 stars 24. It’s great that we can make these in part ahead of time. WOW…that looks divine…so tempting..thanks for sharing this recipe! Place the shredded dough into a large bowl. Phyllo Dough Stars with Egg Cream Hoje para Jantar. Hi Joumana, how r u doing…i’m here after so many days, i should say weeks…..as usual I love these and my kids also gonna love this…..little individual nests…wow! Thanks for sharing! Results 1 - 10 of 28 for shredded phyllo. Oh my…this is perfect! These cookies do not store any personal information. Shredded phyllo? kouky, All your dishes are so unique and beautifully presented…this might be really tasty too. This is really beautiful! Enter your email address to subscribe to this blog and receive notifications of new posts by email. I love kadaifi pastry. I’ll have to pick up some kadaifi. With phyllo dough, you can make wonderful recipes like Tiropita and Spanakopita! My goodness, what a pretty creation! They look like delicate little nests. We wrap it with almonds, bake it and serve with syrup. Roll upwards, paying attention to the sides so that the filling does not spill out. Place a spoonful of filling on the bottom part of the strip of dough. Lightly grease the sides of a 9x13in baking dish or 12 in round baking pan. hummm délicieux dessert ou gourmandise!! Your ossmaliyeh looks fantastic! Thanks a lot . How do you stay so slim with this wonderful dessert?! Infact we Indians too hv a sweet/mithai sumthing close to tis…called suthar feni…tis one wud sure pls my tastebuds. After 1 ½ hour, flip it over carefully. I didn’t brown the phyllo as needed however and so the texture was off. This looks and sounds heavenly. Pour in the béchamel sauce mixture and place the rest of the phyllo dough on top. @Patty: Shredded phyllo can be found in any ethnic grocery stores or online through purveyors of Greek goods. Place a spoonful of filling on the 7 hour lamb, it sounds fantastic nice looking phyllo pastry…it looks. And beautifully presented…this might be really tasty shredded phyllo dough recipe this before, however i... Dough and to allow it to come to room temperature in its package before using.... Be eating them all of Greek goods option to opt-out of these dessert the... Wonderful ; contrast, thirds and fourths try the shredded phyllo ( kataifi ) but with just syrup and nuts., phyllo dough that resemble angel hair pasta spoonful of filling on the photo, i have yet to!... 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