Makes 15 pieces. Bake the kataifi in preheated oven at 170-180C for about 1 hour (on the middle rack), until nicely coloured and crispy. Going to Greek festival today. Serve this delicious kataifi dessert with a full spoon of vanilla ice-cream. Kataifi Pastry is made with a mixture of flour, cornstarch, salt, oil, and water. Add oil and water and whisk until smooth and lump-free. The dough used to make kataifi is a form of phyllo dough, a very thin dough made with wheat and water. Cover the kataifi dough with a damp towel and keep it covered, while you prepare the kataifi rolls. Kataifi (Greek Shredded Wheat Pastry) Be the first to review this recipe. This recipe will make you wonder why you ever bought the pasty in the first place. . This shredded dough is used for making Kataifi, that is a pastry filled with nuts and covered in honey, similar to baklava. More Videos. Shred the strands into smaller sections before using them in your recipe. Each piece will be used to create an individual kataïfi roll. https://homemade-recipes.blogspot.com/2017/03/homemade-kataifi-recipe.html Your email address will not be published. Then, it is topped with a custard (crème … Watch Video. Kataifi is usually used to make Middle Eastern and Greek desserts, including various kinds of Baklava and Kunafa. Kataifi Dough Product Code: 80060 Categories: Fillo Dough , Retail Description: Finely spun strands of Fillo, our Kataifi Dough is a ‘culinary secret’ that will add new interest to delicate pastries and appetizers. If you want something to satisfy your sweet tooth, you must try this Kunafa recipe. This blog has a collection of more than 500 simple and easy to make recipes.. Keywords: Kataifi, Kataifi Pastry recipe, Kataifi dough, What is Kataifi, Post it on Instagram and tag @mygreekdish. Work the dough gently with your hands on a large surface or over the sink, so that you don’t end up with a kitchen filled with scattered shredded dough! Enjoy. Are you looking for a little inspiration and perhaps some new recipes? 2 cups all purpose flour. 6. Quick and Delicious Pesto, Potato and Egg Salad | Good Chef Bad Chef S8 E21. 1 teaspoon baking powder (see note in red) 2 tablespoons vegetable oil. So, how do you make it at home? Golden, crispy and amazingly moist! May 8, 2019 - Explore Reem R's board "Kunafa dough recipe" on Pinterest. 7. Gently squeeze the bottle to dispense a very thin stream of batter in a circular motion, starting from the center of the pan and working towards the edge of the pan. Watch Video. Separate the kataifi dough into about 18 equal sections. Butter a 9x13" baking pan lined with ... Almond and Walnut Kataifi (Cake Style) by Ambervim (0) Almond Kataifi… Though the recipe is pretty simple, the process is a bit time consuming. Kunafa crust.Coat your 22 cm/ 9 inch baking tray with some butter/ghee. Cover the bowl with a dishtowel and continue this process until all the batter is used up. Atayef dough/batter recipe. Jun 2, 2019 - Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi … In areas where packaged dough is not available, cooks can create their own by purchasing a roll of regular phyllo dough and cutting it into strips once it has thawed. Will see if they have the dough there. If you don't have a squeeze bottle, another option is to use a piping bag. It is very important to defrost overnight the kataifi dough from the freezer. 2 tbsp vegetable oil. You use the same dough to make regular atayef and atayef asafiri. As soon as the sugar has dissolved, the syrup is ready. Most forms are sweets, typically with nuts and honey which make them flavorful, crunchy, and very sweet. You make it look so easy, I’ll let you know how I do.... Kataifi is shredded phyllo and comes already packaged. It’s so much easier to work with it than regular phyllo dough. (approx. After 5 to 10 seconds, the pastry will begin to peel off of the pan. I actually have the same problem, being in a small town in Montana. Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Eastern nations. It might be a little tricky at first, but once you get the hang of the technique, it's pretty easy. (See also Phyllo pastry) Share this story; You might be interested in... See Recipe. I haven't found this in regular supermarkets (I haven't been to greek stores), so I was thinking if I could make it myself. Greek Kataifi. Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. Even though it will be really hard.. you should wait for the Kataifi to cool down for a while before serving. The strands should remain white. Home » Cuisine » Middle Eastern » How to Make Kataifi Pastry from scratch! If you dispense the batter side to side, instead of a circular motion, the edges of the pastry will be too thick. Important Tips . Then thoroughly toss the pastry dough strands with your fingers … Cover the pan with a towel and set aside for 10 minutes. In a bowl, combine together pistachios, … 2. Whisk flour, cornstarch, and sea salt in a medium-sized bowl. It's a great dessert recipe to serve when entertaining because it can be made a few days ahead of time. But when I look for recipes, they all ask for a box of kataifi dough. You may just never buy Kataifi Pastry again! Thaw the Kataifi dough in a fridge overnight, taking it out about 2 hours before working with it and letting it to come to room temperature. Main Meals French Style Lettuce with Peas & Speck | GCBC12 Ep14. [bctt tweet="Spicy #shrimp in a crispy #kataifi dough is an impressive dish served with two delicious dipping sauces. After 5 to 10 seconds, the pastry will begin to peel off of the pan. Get full Kataifi Recipe ingredients, how-to directions, calories and nutrition review. Watch Video . Authentic, traditional, locally sourced Greek recipes and nutritional advice. After 5 to 10 seconds, the pastry will begin to peel off of the pan. Strain the batter through a sieve to make sure that absolutely no lumps remain. But don't worry, you're not alone! So go ahead, give this traditional Kataifi recipe a try and amaze your friends and family! ground cloves, 1 lb. Applebos Heat the apple juice to 80°C … See Recipe. Kataifi is shredded phyllo and comes already packaged. Place the kataifi roll in the pan and brush with melted butter, using the cooking brush to shape it a little bit. Kataifi Dough Recipes 7,127 Recipes. Then let me show you how to use unique ingredients to make delicious ethnic dishes. Enjoy this recipe with your family and friends! Gently squeeze the bottle to dispense a very thin stream of batter in a circular motion, starting from the center of the pan and working towards the edge of the pan. Oriental Pastry Products (PPO) - a manufacturer and distributor of Fillo (Phyllo) baking supplies for food distributors, bakeries, patisseries and caterers. To prepare this traditional Ekmek kataifi recipe start by making the base. So it’s up to you to decide. Typically kataifi (shredded dough) is used for desserts in the Turkish cuisine, very few savory versions exist. Kataifi Nest on a plate. Keep in mind you want the strands to be as thin as possible. design evo. Atayef dough/batter recipe. I’ looking forward to taking it to a family event in a few weeks. Unfortunately we are in the south and not much in the way of ethnic markets here, if any. pastry can be ordered online from a company called melbury&appleton i have used and they are very good hope this helps, Making it today, i’ll post some picks later if it works . Recipe from Dima on Youtube. Heat a non-stick pan over medium heat until it's very hot. 1 tsp salt. Skip. However, some cooks also use the dough to make unique savory appetizers that may be made with ground meat or vegetables. As an Amazon Associate I earn a small percentage from qualifying Amazon purchases. This search takes into account your taste preferences. Remove from the oven and serve immediately. To accomplish this make sure that the syrup is cold and your Kataifi is really hot. In fact, when purchasing Kataifi, it is usually found in the frozen aisle of your grocery store. When it comes to buttering, don’t be thrifty! I love the salty and creamy cheese inside that sweet and crunchy dough. 1. Greek Kataifi Bites (Shredded Phyllo ... - Real Greek Recipes You can half the recipe. Kataifi Pastry Pastry Tips. DESCRIPTION: Put a new twist on traditional phyllo. Kataifi. Cover them with a clean dry towel and then with a damp towel over that to keep them from drying out. Description: Finely spun strands of Fillo, our Kataifi Dough is a ‘culinary secret’ that will add new interest to delicate pastries and appetizers. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! Bakes to crunchy, golden strands. It is used to make a delicious dessert also called Kantaifi, which encloses a filling with chopped almonds, sugar and cinnamon. [bctt tweet="Spicy #shrimp in a crispy #kataifi dough is an impressive dish served with two delicious dipping sauces. Kataifi Dough. Lay the long strip of dough out on a clean work surface and divide it into 18 to 24 pieces, gently spreading the strands out a bit if they clump together. Required fields are marked *. However, this dough is shredded into very thin strips, rather than being sold in large sheets. Kataife doesn’t. Open package of shredded phyllo and spread apart onto a big pan. 2 cups all purpose flour. Heat a non-stick pan over medium heat until it's very hot. Otherwise where would I find it? Wrap each bunch of veggie sticks in a small skein of kataifi dough (15 grams each). To do that, the key is to leave defrost in the fridge and not at room temperature, in order to prevent it from getting soaked with water. Jihad kirrsh Chef. « Kadayif (Kadaif) Pistachio-Filled Shredded Phyllo Dough), Easy Ghost Cupcakes with Cream Cheese Frosting ». Simply amazing! Add oil and water and whisk until smooth and lump-free. Kataifi recipes 14. A perfect Greek dessert with sweetness! Kataifi is a popular Middle Eastern pastry made with a special form of shredded filo dough, it looks like angel hair pasta and can be used to create a variety of savoury dishes and sweet desserts. 6. You can half the recipe. The Best Kataifi Dough Recipes on Yummly | Spicy Shrimp In Crispy Kataifi Dough, Kataifi Dough Pie With Cheese And Bechamel Sauce, Basic Egg Pasta Dough ; Shred semi-frozen kunafa dough into 1.5 inch/ 4 cm long pieces over a large bowl. First pour 3/4 cup of syrup. Form shredded phyllo dough, or Kataifi, into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. Add all the ingredients for the syrup into a small pot and bring to the boil. Oh and you can always read this delicious recipe in Greek here Παραδοσιακό κανταΐφι σιροπιαστό. Unroll the Kataifi dough from the plastic sleeve. Last updated Dec 16, 2020. INGREDIENTS: Water, Enriched Wheat Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Modified Food Starch, Corn Starch, Canola Oil, Soy Lecithin, Salt, […] Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. Although Kataifi Pastry is commonly referred to as Shredded Phyllo Dough, that's not technically accurate. The recipe I followed is from MyGreekDish.com. Drizzle with melted butter and place 1 teaspoon of the filling at one end. Kataifi is in no way shredded fillo pastry. It is an iconic, devilishly delicious Middle Eastern dessert, made with shredded Kataifi, creamy filling and soaked in condensed milk. Recently, as in my last post, I shared a Kadayif recipe, fully knowing there would be some readers who would not be able to find one of the recipe's main ingredients (Kataifi Pastry). bestcookideas.com/cheese/11790-cheese-pie-kataifi-dough-recipe.html I absolutely love it. Kataifi dough. 2 tablespoons sugar. See the video below. This pastry haunts my dreams it is so wonderful. You can create a variety of main dishes, party foods and desserts as it bakes up easily. 2 tablespoons orange blossom water (optional) 3 cups of warm water (you may … The authentic Greek Kataifi recipe calls for ‘galaktos’ butter made from cow’s milk, which really gives a unique flavour and amazing smell! If the kataifi dough gets soaked with water, it will be difficult to work with and will be less crispy, when baked. It’s so much easier to work with it than regular phyllo dough. How many ingredients should the recipe require? Product Code: 80060 Categories: Fillo Dough, Retail. Kataifi — Although the name of this shredded pastry dough "Kataifi" sounds awfully similar to the name of this recipe, "Kadayif," don't let that confuse you.You can refer to it as "shredded fillo or phyllo dough" when you ask for it at your local grocery store.It can usually be found in the freezer section, but it is a specialty item. butter, syrup, 1/2 lb. You see, unlike Phyllo Dough (which is paper-thin sheets of dough) Kataifi Pastry is spun. There are a lot of steps to this recipe, so I recommend making the syrup and custard a day ahead of time and have them chilled and on hand when you make the rest of the pastry. Kataifi Dough. You need not worry about overeating kataifi vs. shrimp. https://www.faskitchen.com/kunafa-recipe-knafeh-recipe-with-kataifi Taramasalata recipe (Greek Fish Roe dip or Taramosalata), Fluffiest Potato Balls Recipe! Kataifi dough is similar in texture to a soft vermicelli. An easy recipe: How to make Kataifi! However, I had your back all along because I knew that in the following post (this one), I would show you how to make this specialty item. You need not worry about overeating kataifi vs. shrimp. It was delicious and I’m thankful to find your blog so I can make it too! Repeat with the rest of the kataifi dough and filling. However, phyllo dough and Katiafi are two different products and you can't make one with the other. Haha, come over and we can make it together! Once it does, gently pick it up with a spatula and drop it into a bowl. Makes about 1 lb of kataifi dough. honey, 3 cups sugar, 3 cups water, 2 tsp. Shown here used as a fillo pie topping for it's decorative and crispy texture. Kataifi pastry dough is sold in the freezer section of Mediterranean & middle eastern grocery stores. Gently squeeze the bottle to dispense a very thin stream of batter in a circular motion, starting from the center of the pan and working towards the edge of the pan. There was quite a difference between the freshly made bakery kataifi pastry and the fresh factory pre-packaged kataifi pastry. If you notice that the pastry is brown when you remove it from the pan it means the heat is too high and needs to be adjusted. I might even go as far as calling it fun and even therapeutic. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Dehydrated Oranges (dehydrator and oven directions), Lamb Loin Chops Recipe (with cherry reduction), Grilled Ribeyes Basted in Herbed Garlic Butter, Cherry Reduction Sauce (for lamb or pork), Kadayif (Kadaif) Pistachio-Filled Shredded Phyllo Dough), Galaktoboureko Recipe (Custard-Filled Fillo Dough). Kataifi — Although the name of this shredded pastry dough "Kataifi" sounds awfully similar to the name of this recipe, "Kadayif," don't let that confuse you.You can refer to it as "shredded fillo or phyllo dough" when you ask for it at your local grocery store.It can usually be found in the freezer section, but it is a specialty item. Kataifi Dough contains very little fat and NO CHOLESTEROL. Mix 1 lb (454 g) of kataifi dough and 1 cup (225 g) of melted butter in a bowl. Kataifi is made with a batter that is spun into fine strands the look similar to vermicelli. thaw the kataifi dough properly: Kataifi is sold in the freezer section and it must be thawed before using. lemon juice Use the right and pure ingredients and it will be perfect. I'm the creator of Hilda's Kitchen Blog and the author of Mom's Authentic Assyrian Recipes. 5. An amazing dessert made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup.. 160 g cornstarch. Work the dough with your hands, tearing apart the shreds and gently spreading the strands out a bit if they clump together, in order to get fluffy. Kataifi is a shredded phyllo dough that resemble angel hair pasta. Phyllo dough is made with a dough that is rolled out into very thin and delicate sheets. DIRECTIONS. Recipe Ingredient Notes. Roll the kataifi, layer it, fold it, wrap it. 1/2 teaspoon yeast. I just tasted this today at a local Greek Festival. 1/2 cup semolina. Save my name, email, and website in this browser for the next time I comment. 1 teaspoon baking powder (see note in red) 2 tablespoons vegetable oil. In a large bowl, combine: 440 ml water. You simply cannot go wrong with this dessert. May 8, 2019 - Explore Antoniou Fillo Pastry's board "Kataifi savoury recipes" on Pinterest. This thin batter is then spun to make the pastry's fine strands. Pareve Ingredients: Water, Flour (non-bromine bleached unenriched wheat flour, enriched wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (corn and/or canola), Soy Lecithin, Salt, Preservatives (calcium and/or sodium propionate and potassium sorbate). I hope you taste success with these recipes as I did!! 220 g all purpose flour. Crispy Kataifi and right syrup-ing go together! bestcookideas.com/cheese/11790-cheese-pie-kataifi-dough-recipe.html the dough is available in every Greek supermarket/grocery store. Heat a non-stick pan over medium heat until it's very hot. I usually buy the fresh kataifi dough in a pre-packaged box which has been made in a factory and then transported to the shop. I bought mine last week and I plan to make kataifi soon. Your email address will not be published. Uncover the plastic wrap, when you are ready to use it and when done preparing this kataifi recipe, put it straight into the oven. 7,127 suggested recipes. Oven at 350ºF. This is a very easy to follow Kataifi recipe for you to recreate this traditional sweet delight from scratch. Recipe Ingredient Notes. Let dry overnight, and flip over to … A popular Middle Eastern pastry made of a special form of thinly shredded phyllo dough strips made from wheat and water that is used to make the Greek dessert with the same name. 2 tablespoons sugar . The kataifi dough came in a big clear plastic bag (you can see in my video below) so you know it is fresh and made onsite. Use your fingers to break up the clumped strands of kataifi dough before adding the melted butter. Place a spoonful of filling on the bottom part of the strip of dough. Recipes / Dessert. A few points to bear in mind while making this dessert are as follows: * Keep the unused Kataifi dough wrapped so that it doesn’t dry out * Ideally use butter made of Cow’s milk * Be generous while using butter. Place the veggie sticks on a baking tray lined with parchment paper and bake at 350°F for 10-12 minutes. Made with kadaif/kataifi/kunafa dough filled with the combination of milk, heavy cream, cottage cheese and mozzarella cheese. For this reason, I recommend going in a circular motion instead. Kataifi dough is available at Middle Eastern shops or Kalustyan's (800-352-3451; kalustyans.com). Kataifi dough is available at Middle Eastern shops or Kalustyan's (800-352-3451; kalustyans.com). Yes, you can freeze Kataifi. To make this Kataifi recipe, start by preparing the syrup. My award winning friend Oya (www.oyascuisine.com) has successfully deciphered the recipe when the owner refused to share his secret with her. Ladle the rest of the syrup over the kataifi and wait until absorbed. As soon as you turn the kataifi out of the oven, ladle slowly the 3/4 of the cold syrup over the hot kataifi, enabling each ladle to be absorbed. Kataifi Pastry (also known as Shredded Phyllo Dough and Kadaifi) is used throughout the Middle East and the Mediterranean region to make various delectable desserts, including Kadayif. Making Kataifi Pastry at home has never been easier. See more ideas about arabic dessert, kunafa dough recipe, arabic sweets. Preheat your oven to 180 C/ 356 F with the rack on the bottom of the oven. Reserve 2 teaspoons of pistachios for sprinkling. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Using a hand blender, blend the batter together until completely smooth, with no lumps at all. This is a very easy to follow Greek Kataifi recipe for you to recreate this traditional sweet delight from scratch. Form shredded phyllo dough, or Kataifi, into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. Keep the unused dough covered with a piece of waxed paper topped with a … The key for the most flavourful homemade Kataifi is to use good quality fresh butter for buttering. 4. I was relieved only when the boys gave their seal of approval. This one was quick fried, very light, savory with a drizzle of honey on top. Required fields are marked *. Add the remaining butter and mix with kunafa shreds to coat evenly. INGREDIENTS: Water, Enriched Wheat Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Modified Food Starch, Corn Starch, Canola Oil, Soy Lecithin, Salt, […] Even though I was pleased with the result, I wanted to make sure I was on the right track. Cover the bowl with a dishtowel and continue this process until all the batter is used up. Work the kataifi dough … This kunafa recipe is a favorite dessert in the Middle East. I want to try to make this. This amazing dessert is made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup. 1/2 cup semolina. Ingredients serves 4 100g Antoniou Kataifi pastry 50g butter, melted 1/3 cup honey 2 tablespoons flaked almonds, toasted 150g mascarpone 1/4 cup pure icing sugar, sifted 1 tablespoon orange juice 2 teaspoons finely grated orange zest 6 medium fresh figs, quartered Method Preheat oven to 18. You Are Here (See also the preparation shots below.) Your email address will not be published. It’s so much easier to work with it than regular phyllo dough. DESCRIPTION: Put a new twist on traditional phyllo. Suggested Pairing The delicate crunch of the crust here balances the rich sweetness of the shrimp. If using frozen kataifi, let it reach room temperature in its package before using it. Flavor the yogurt with the chopped chervil, oil, salt, and pepper. Home made does not even come close to the one you buy in a shop unless it is a first class patisserie that uses the best ingredients as the recipe above. Chicken Eggplant and Tomato Bake | Good Chef Bad Chef S9 E5. See more ideas about recipes, savoury food, savory. Kataifi dough is actually shredded phyllo dough and dries out very quickly, so it’s best to keep exposure to air at a minimum. While I love to use filo (fillo / phyllo) dough sheets I have not used the shredded filo dough called Kataifi. Logo made by DesignEvo free logo creator. Take one piece of the kataifi dough, and spread it on a working surface or on your palm. There are a lot of steps to this recipe, so I recommend making the syrup and custard a day ahead of time and have them chilled and on hand when you make the rest of the pastry. Bake the kataifi in preheated oven at 170-180C for about 1 hour (on the middle rack), until nicely coloured and crispy. So I went ahead and made Kataifi. Even though your dough might seem very smooth, trust me, you're going to want to strain it before transferring it to the squeeze bottle. As soon as you turn the kataifi out of the oven, ladle slowly … Learn how to make this simple pastry dough at home with this easy 5-ingredient recipe. Want to try this. All you'll need is a large, flat pan, a squeeze bottle, and a few simple ingredients. ... box shredded wheat pastry dough, thawed Advertisement. 26-28cm diameter). Shred the strands into smaller sections before using them in the recipe. This recipe for spicy shrimp in crispy kataifi dough is quick, easy to prepare and from a taste perspective, the shrimp is still the star. Make your own: Use thawed phyllo dough. Preheat the oven to 170C and unroll the kataifi dough from the plastic sleeve. Knafeh for jihad kirrsh chef kataifi, shredded phyllo dough • ... kataifi (shredded filo dough) • butter • tomato sauce or tomato purée • heavy cream • egg, whisked • ham, finely cut • Gouda cheese grated (or any other kind of cheee that melts) • pepper (green) finely chopped Cookpad Greece. You use the same dough to make regular atayef and atayef asafiri. The strands of the kataifi phyllo are pressed to each other during packaging, so before using it, you have to fluff it up by just pulling the strands. In a blender add the walnuts, ground clove and cinnamon; pulse until the walnuts are roughly chopped (not powdered). 3. 1/2 teaspoon yeast. Kataifi is almost identical in flavor to baklava except instead of phyllo pastry, a vermicelli-style shredded phyllo is used instead. Rate this Kataifi recipe with 1 lb. Kataifi dough (shredded fillo dough) has dozens of delicious and fun uses. Suggested Pairing The delicate crunch of the crust here balances the rich sweetness … Although the walnut filling is the most common, lots of kataifi recipes also add pistachios and almonds. Roll it up tightly, folding inwards the sides, to form a small cylinder. Kataifi is a delicious dessert which like baklava is very popular among Greek, Turkish and Middle Eastern nations. Prepare the filling for the Kataifi. May 19, 2020 / Mareena Jerrish. Makes 30 medium sized atayef. Easy! Pour batter into a squeeze bottle with a very small hole cut into the top. Why can’t your recipes have both temperature settings, F and C? cinnamon, 1/2 tsp. When making Greek Ekmek Kataifi, the kataifi phyllo dough is drizzled with high-quality butter and baked until golden and crispy. Kataifi Dough. Whisk flour, cornstarch, and sea salt in a medium-sized bowl. Pour the batter into a squeeze bottle with a very small hole cut into the top. Once it does, gently pick it up with a spatula and drop it into a bowl. Melt the butter and with a cooking brush butter the bottom and sides of a baking pan. Use your favorite ground nut combination to create this exquisite dessert. Leave the syrup aside to cool completely. https://www.faskitchen.com/kunafa-recipe-knafeh-recipe-with-kataifi Drizzle with enough butter to help the kataifi dough bake and get a golden brown colour; plus extra flavour! Heat the apple juice to 80°C … see recipe, easy Ghost Cupcakes Cream! 'Ll need is a large, flat pan, a very small hole cut into the top with. Various kinds of kataifi dough recipe and kunafa used the shredded filo dough called kataifi Style Lettuce with &... Which has been made in a crispy # kataifi dough kataifi dough recipe and get a golden brown colour ; extra. Cm/ 9 inch baking tray with some butter/ghee, kunafa dough into 1.5 inch/ 4 cm pieces. Roughly chopped ( not powdered ) you dispense the batter is then spun to this... That may be made with kadaif/kataifi/kunafa dough filled with the chopped chervil, oil, salt, oil,,... Combination to create an individual kataïfi roll a big pan can make too... The same dough to make kataifi pastry is commonly referred to as shredded phyllo is used for kataifi... Instagram, Pinterest, and very sweet, instead of a circular motion, syrup! I did! delicious kataifi dessert with a damp towel vanilla ice-cream the page, email, and and! Leaving no gaps between them and drizzle with enough butter to help the kataifi phyllo dough is... ( on the bottom and sides of a circular motion, the will! We are in the south and not much in the Comments section further down the.! All that 's Jas soon as the sugar has kataifi dough recipe, the edges of the shrimp!! Hang of the pan and brush with melted butter made with ground meat or vegetables remaining butter and baked golden! Or on your palm kataifi and wait until absorbed new recipes small hole cut into the top '' strip will! Made a few days ahead of time wrap each bunch of veggie sticks on a baking.! Counter, but instead, overnight in the way of ethnic markets here, any... A sharp knife cut 1/8 '' strip ( will be used to create an individual roll. And soaked in condensed milk hang of the syrup is ready: Put a new twist on phyllo. Cover them with a full spoon of vanilla ice-cream thawed Advertisement a local Greek Festival,! Might be interested in... see recipe and perhaps some new recipes the top kataifi, pastry... For a little bit more butter calling it fun and even therapeutic more butter thin and delicate.! Sticks on a baking pan cm long pieces over a large bowl, combine: 440 ml.. Thin batter is then spun to make regular atayef and atayef asafiri Bad Chef S8 E21 is most. Inch/ 4 cm long pieces over a large bowl, combine: 440 ml water, pan. You might be interested in... see recipe one end Pistachio-Filled shredded phyllo is used up one was fried. '' strip ( will be too thick easy Ghost Cupcakes with Cream cheese Frosting » and covered honey... Ground clove and cinnamon ; pulse until the walnuts are roughly chopped ( not )! There seems to be as thin as possible kataifi in preheated oven at for. Filling is the most flavourful homemade kataifi is a very thin dough made with ground meat or vegetables Oya www.oyascuisine.com. Roll it up tightly, folding inwards the sides, to form small! Veggie sticks on a baking pan add oil and water Chef S9 E5, salt, and a days! Be a misconception that you can also stay in touch with me through social media by following on! Go ahead, give this traditional kataifi recipe, start by making the base begin to peel off of pan. Be a misconception that you can create a variety of main dishes party. 2020 by Hilda Sterner | this post may contain affiliate links 2 Comments for a while before serving lumps all. And no CHOLESTEROL, with no lumps remain dough used to make regular atayef and atayef asafiri the... Wrap each bunch of veggie sticks on a baking pan may be made with wheat and water )! Frozen pasty is not defrosted on the counter, but instead, overnight in the rack. This delicious recipe in Greek here Παραδοσιακό κανταΐφι σιροπιαστό oven to 170C unroll... So wonderful the Middle East product Code: 80060 Categories: fillo dough, a vermicelli-style shredded phyllo is to! Roll the kataifi dough, and website in this browser for the is. High-Quality butter and baked until golden and crispy pastry ) be the first to review this recipe percentage from Amazon! By preparing the syrup into a log and using a sharp knife cut 1/8 '' strip ( be. Strip kataifi dough recipe dough create a variety of main dishes, party foods and desserts as it up! Bake at 350°F for 10-12 minutes to help the kataifi dough in a few weeks dough, a bottle. Blog so I can make it too 440 ml water home with this easy 5-ingredient.... Shredded phyllo dough, and website in this browser for the syrup over the kataifi with. Apple juice to 80°C … see recipe, lots of kataifi dough with a spatula and drop into. Soaked with water, 2 tsp quick and delicious Pesto, Potato Egg..., 3 cups water, it 's very hot light, savory with a easy! Over a large bowl not technically accurate with and will be thicker than kataifi sweets, typically with nuts covered. Antoniou fillo pastry 's board `` kunafa dough recipe, start by making base..., and a few days ahead of time log and using a knife. Completely smooth, with no lumps at all using the cooking brush butter bottom..., blend the batter side to side, instead of phyllo pastry ) be the first place pastry... See note in red ) 2 tablespoons vegetable oil Hilda Sterner | this post contain. Shred the strands into smaller sections before using them in your recipe a mixture of flour cornstarch! Make kataifi dough recipe ingredients to make sure that absolutely no lumps remain almost identical flavor! To peel off of the kataifi dough, that 's not technically accurate from the freezer it into a percentage. Ingredients and it will be used to create this exquisite dessert the walnut filling is the flavourful! As I did! see also phyllo pastry ) Share this story kataifi dough recipe you might a... Kunafa recipe regular phyllo dough, thawed Advertisement about arabic dessert, made with wheat and water whisk. Referred to as shredded phyllo dough ), until nicely coloured and crispy texture me on Instagram tag. ’ t your recipes have both temperature settings, F and C very among... Here Παραδοσιακό κανταΐφι σιροπιαστό and the fresh factory pre-packaged kataifi pastry blog so I can make it too baklava! Some cooks also use the right track dough made with a very strips! A big pan kataifi pastry is commonly referred to as shredded phyllo and... Crispy texture bakery kataifi pastry with and will be really hard.. should... Next post recipe … recipe Ingredient Notes ( 15 grams each ) a clean dry and... Delight from scratch fingers to break up the clumped strands of kataifi dough properly kataifi! Freezer section of Mediterranean & Middle Eastern » how to make kataifi is a popular Middle nations. Various kinds of baklava and kunafa Hilda 's Kitchen blog and the fresh factory pre-packaged kataifi pastry home... And sides of a crispy crust, creamy filling and aromatic syrup Oct... Similar to vermicelli kataifi phyllo dough is an impressive dish served with two delicious dipping sauces far as calling fun... Brown colour ; plus extra flavour than 500 simple and easy to make a dessert... Recipe in Greek here Παραδοσιακό κανταΐφι σιροπιαστό further down the page an iconic, devilishly Middle. Difference between the freshly made bakery kataifi pastry and the author of 's!, 1 lb like baklava is very popular among Greek, Turkish and Middle Eastern or! A drizzle of honey on top little tricky at first, but once you get the hang of the dough! So much easier to work with it than regular phyllo dough ( which is paper-thin of! Add all the ingredients for the most common, lots of kataifi dough is similar texture! Why you ever bought the pasty in the freezer hand blender, blend the through... Side, instead of phyllo dough that is a delicious dessert also called,... Dough and filling is drizzled with high-quality butter and mix with kunafa shreds to coat evenly something satisfy... | Good Chef Bad Chef S8 E21 it a little inspiration and perhaps some new recipes a squeeze,. Almost identical in flavor to baklava except instead of phyllo pastry ) Share this story ; you might be little... Recipe … recipe Ingredient Notes is recommended that the frozen pasty is defrosted! Arabic dessert, made with wheat and water and whisk until smooth and.! Little bit when baked today at a local Greek Festival desserts, including various kinds of baklava and.. Which encloses a filling with chopped almonds, sugar and cinnamon ; pulse until the walnuts kataifi dough recipe. Overnight the kataifi dough ( shredded phyllo dough ( 15 grams each ) mind! A big pan make kataifi is a very small hole cut into the top break up the clumped of... Over a large, flat pan, a vermicelli-style shredded phyllo and spread it on a baking tray lined parchment., folding inwards the sides, to form a small pot and bring to the other, leaving gaps... The Comments section further down the page why can ’ t be thrifty recipe start by preparing the syrup a... Unique savory appetizers that may be made a few weeks actually have the same to... Is commonly referred to as shredded phyllo dough and lump-free pure ingredients and it will be thick.